Jennifer McClain

Shift Supervisor at Pie Five Pizza Co
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Contact Information
us****@****om
(386) 825-5501
Location
Daytona Beach, Florida, United States, US

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Bio

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Experience

    • United States
    • Restaurants
    • 100 - 200 Employee
    • Shift Supervisor
      • Sep 2018 - Present
    • United States
    • Events Services
    • 1 - 100 Employee
    • Runner
      • Mar 2014 - Oct 2016

      Inventory count, stock concession stands with needed products for event as well as stocking full bar concessions. Stocked incoming event inventory. Maintaining Customer service satisfaction. Running products to stands during events, cash handling from vendors sales, event paperwork/prep. Inventory count, stock concession stands with needed products for event as well as stocking full bar concessions. Stocked incoming event inventory. Maintaining Customer service satisfaction. Running products to stands during events, cash handling from vendors sales, event paperwork/prep.

    • United States
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Customer Service Specialist
      • Feb 2008 - Oct 2010

      Reception relief, Customer service website assistance. I was cross trained in all departments and widely trained. Resolved dealership complaints/issues. I processed rewards lists from dealerships before sending to production for assembly. Trained on remote accessing clients computers for data retrieval. Efficient in ADP, Access, Excel, PowerPoint, Quick books, and word. Reception relief, Customer service website assistance. I was cross trained in all departments and widely trained. Resolved dealership complaints/issues. I processed rewards lists from dealerships before sending to production for assembly. Trained on remote accessing clients computers for data retrieval. Efficient in ADP, Access, Excel, PowerPoint, Quick books, and word.

Education

  • Daytona State College
    Some Credits, Restaurant, Culinary, and Catering Management/Manager
    2011 - 2013
  • Spruce Creek High School
    High School Diploma, Culinary Arts/Chef Training
    2004 - 2007

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