Jennifer Kormendi

Chief of Nutrition & Food Services at VA ROSEBURG HEALTHCARE SYSTEM
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Contact Information
us****@****om
(386) 825-5501
Location
Roseburg, Oregon, United States, US

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Bio

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Credentials

  • CPR/AED
    American Red Cross

Experience

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Chief of Nutrition & Food Services
      • May 2023 - Present

    • Food Service Systems Manager, Supervisory Dietitian
      • Jun 2021 - Present

    • Acting Chief of Nutrition & Food Services
      • Jul 2022 - May 2023

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Staff Dietitian
      • Jul 2017 - Present
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Clinical Dietitian
      • Aug 2017 - Jun 2021

      Clinical nutrition for inpatient care. Clinical nutrition for inpatient care.

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Nutrition Counselor, Certified Professional Authority
      • Dec 2014 - Aug 2017

      As a WIC Certifier/Nutritionist in Roseburg, Oregon, I am able to provide a source of nutrition for women, infants, and children in Douglas County. I hope to ensure that our society's most vulnerable tummies are filled, satisfied, and happy by providing participant-centered, compassionate nutrition counseling. As a WIC Certifier/Nutritionist in Roseburg, Oregon, I am able to provide a source of nutrition for women, infants, and children in Douglas County. I hope to ensure that our society's most vulnerable tummies are filled, satisfied, and happy by providing participant-centered, compassionate nutrition counseling.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Bartender
      • Mar 2014 - Nov 2014

      The Wood Tavern is one of the most highly regarded restaurants in Oakland and the East Bay. As a bartender, I comfortably work in this fast-paced environment, often multi-tasking as I offer delicious drinks with a spectacular dining experience. Being a bartender in this environment requires astute customer service, knowledge of current events, keeping a polished and respectable bar environment, cooperating with staff members, and having detailed knowledge of menu items. The Wood Tavern is one of the most highly regarded restaurants in Oakland and the East Bay. As a bartender, I comfortably work in this fast-paced environment, often multi-tasking as I offer delicious drinks with a spectacular dining experience. Being a bartender in this environment requires astute customer service, knowledge of current events, keeping a polished and respectable bar environment, cooperating with staff members, and having detailed knowledge of menu items.

    • United States
    • Hospitals and Health Care
    • Nutrition Educator Intern
      • Jul 2014 - Oct 2014

      Aid the dietitian in developing lesson plans for weekly nutrition workshops, create recipes utilizing food available in facility food pantry, provide sample recipes in lobby for clients, make weekly newsletter with healthy living tips Aid the dietitian in developing lesson plans for weekly nutrition workshops, create recipes utilizing food available in facility food pantry, provide sample recipes in lobby for clients, make weekly newsletter with healthy living tips

    • United States
    • Personal Care Product Manufacturing
    • Nutrition PEACH (Peer Educator Advocating Campus Health)
      • Jan 2012 - May 2014

      Counseling fellow students in a peer-run nutrition clinic; providing dietary analysis and feedback, BMI, waist-hip ratio, blood pressure and baseline diabetes screening Presenting nutrition-related information at on-campus events, promoted peer-run nutrition clinic, weekly classes on various nutrition and health-related topics; facilitated on-campus nutrition events, encourage positive changes Counseling fellow students in a peer-run nutrition clinic; providing dietary analysis and feedback, BMI, waist-hip ratio, blood pressure and baseline diabetes screening Presenting nutrition-related information at on-campus events, promoted peer-run nutrition clinic, weekly classes on various nutrition and health-related topics; facilitated on-campus nutrition events, encourage positive changes

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Volunteer, Nutrition Services
      • May 2013 - Mar 2014

      New patient intake rounding on four hospital floors; assisting patients with daily menu selections, interacting with patients regularly discussing food preferences and restrictions, delivering requested food; assisting the dietitian with rounds to check in on patients’ diets, patient satisfaction questionnaires; heading menus; working with nutrition services team to ensure quality New patient intake rounding on four hospital floors; assisting patients with daily menu selections, interacting with patients regularly discussing food preferences and restrictions, delivering requested food; assisting the dietitian with rounds to check in on patients’ diets, patient satisfaction questionnaires; heading menus; working with nutrition services team to ensure quality

    • United Kingdom
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Bartender
      • Jul 2011 - Mar 2014

      The Graduate is your friendly, neighborhood bar in the Rockridge neighborhood of Oakland. A crowd as diverse as Oakland, we get a wide range of customers coming in for our cheap, cold beer; whiskey, and free popcorn. Being a bartender here involves a lot of multi-tasking, efficient time management, and getting along with others. The Graduate is your friendly, neighborhood bar in the Rockridge neighborhood of Oakland. A crowd as diverse as Oakland, we get a wide range of customers coming in for our cheap, cold beer; whiskey, and free popcorn. Being a bartender here involves a lot of multi-tasking, efficient time management, and getting along with others.

    • Ireland
    • Restaurants
    • 1 - 100 Employee
    • Server/ Trainer/ Bartender
      • Dec 2007 - Jul 2011
    • Spain
    • Health, Wellness & Fitness
    • Party Princess
      • Sep 2008 - Sep 2009

Education

  • Utah State University
    Masters of Dietetics Administration, Dietetics, Management
    2019 - 2020
  • Utah State University
    Masters of Dietetics Administration, Dietetics/Dietitian
    2019 - 2020
  • Utah State University
    Dietetic Internship, Dietetics/Dietitian
    2016 - 2017
  • San Francisco State University
    Bachelor's Degree, Dietetics
    2011 - 2014
  • Peralta Community College District
    2007 - 2011
  • FIDM/Fashion Institute of Design & Merchandising-San Francisco
    Associate's Degree, Fashion Design
    2005 - 2007
  • San Francisco State University
    Bachelor's degree, Dietetics and Clinical Nutrition Services

Community

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