Experience

FusionPrep

• United States
• Hospitality
• 1 - 100 Employee

• National Account Manager

  • Jan 2017 - Present

  Fusionprep is a digital kitchen solution designed to improve efficiencies in kitchens and give operators and culinary team members greater insight into their kitchen workflow. Fusionprep provides centralized management of your recipes and builds ensuring that your kitchen always has the most up-to-date information. Our customers are seeing improved consistency and standards as a result of our system. Use photos and videos to help your team understand your standards in a clear way. You can embed unlimited photos and videos for all of your recipes and builds to communicate your standards to your entire organization. Gone are the days of sending DVD's to all of your locations. Fusionprep has integrated food safety labeling. Since we already know the shelf life we can quickly print food safety labels for any prepared item so that all of your labels always have the right information. Because we require users to open the recipe to print a label, your procedures are displayed which reinforces good behavior.



Bella Brava, Stillwater's

• Contract Technical Writer/Executive Chef’s Personal Assistant

  • Aug 2014 - Jan 2016

  Worked with Executive Chef and General Manager to generate trainingmaterials, deliver new systems and products such as Fusion Prep (I-Cloud based recipe/build program) to support and initiate a learning oriented culture supported with up-to-date materials for current and new menu items as well as visual aides to support the delivery of consistent standards. Work directly with Executive Chef for new restaurant opening support, writing recipes, builds, prep lists, line checks, inventory lists and all corresponding training materials. Work with Director of Operations on all food photography for Fusion Prep and Revel POS systems in new and existing concepts along with inputting of all budget information into the Quickbooks program and ADP support.



Outback Steakhouse

• Restaurants
• 700 & Above Employee

• Administrator

  • Jun 1993 - Oct 1997

  Responsible for: Payroll, Invoicing, End-of-month procedures including liquor and food inventories, new menu roll-outs, Daily Sales Reports, Involved in all community charity events both on and off site. Busy three and a half million dollar restaurant in the home of the “Masters.” Responsible for: Payroll, Invoicing, End-of-month procedures including liquor and food inventories, new menu roll-outs, Daily Sales Reports, Involved in all community charity events both on and off site. Busy three and a half million dollar restaurant in the home of the “Masters.”