Experience

Domaine de Cicé-Blossac

• France
• Hospitality
• 1 - 100 Employee

• Maître d’hôtel

  • Mar 2022 - Present

• Chef de rang

  • Sep 2021 - Apr 2022



Thalassothérapie Thalazur

• Ouistreham, Normandie, France

• Assistante maître d'hôtel

  • Aug 2015 - Mar 2018



Sofitel

• France
• Hospitality
• 700 & Above Employee

• Food and Beverage Attendant

  • Oct 2013 - May 2015

  • Operational control of the back of house areas within the F&B as a support role for Front of house ambassadors being a support person the bar team in the Back of house area. • Serve beverages in accordance with department policies and procedures, standard drink menus and Victoria Liquor Licensing Legislation. • Maintain product knowledge of all menu and wine lists in order to advise. Supervisor on duty and or outlet manager of what stock is required. • Ensure compliance when receiving, storing, preparing and serving food and beverage with the hotel’s Food Hygiene Plan. • Work cohesively as a team member. • Complete all duties assigned by the F&B Manager/ Supervisor/ Section Waiter. • Ensure service corridors, bars and service stations are fully stocked at all the times. • Ensure all fridges, bar displays and wine storage areas are completely restocked at the end of each shift ready for the next day’s trade. • Ensure all glasses are washed at the conclusion of shift and the bar is left in the correct manner. All plates and containers used in the storage and the preparation of food items are to be washed at the conclusion of each shift and be left in a tidy and acceptable presentation standard as set by the F&B manager. • Maintain product knowledge of all menu and wine lists in the current outlet. • Ensure all service areas and equipment are kept clean and organised. • Check ordered meals on collection from kitchen and deliver to guest promptly to maintain temperatures and appearance and ensure items are announced. • Keep tables and services areas clean and tidy as per procedure manual. • Take responsibility for your designated section and station. • Log and inform your Supervisor of any system problems. Suggest any improvements that could be made to improve existing systems and procedures. • Complete all duties, and ensure a concise hand over. Show less