Experience

Cook MyoSite

• United States
• Biotechnology Research
• 100 - 200 Employee

• Quality Control Microbiologist

  • Sep 2016 - Present



Hercon Pharmaceuticals

• Pharmaceutical Manufacturing
• 1 - 100 Employee

• Quality Control Analyst

  • Oct 2014 - Jul 2016

  Performed various chemical and physical analyses on raw materials and finished drug product per established methods and SOPs. Operated laboratory equipment and performed calibrations/qualifications and troubleshooting and repair as needed. Instrumentation included: dissolution baths, HPLC, FTIR, GC Performed various chemical and physical analyses on raw materials and finished drug product per established methods and SOPs. Operated laboratory equipment and performed calibrations/qualifications and troubleshooting and repair as needed. Instrumentation included: dissolution baths, HPLC, FTIR, GC



Philadelphia Macaroni Company

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• SHEQ

  • Feb 2014 - Sep 2014

  Monitored quality and safety of pasta using various physical, chemical, bacteriological, and sensory tests and analyses. Ensured proper handling of incoming raw materials and their compliance with required specifications. Review, maintain, and audit all QC, SHE, GMP, and HACCP records. Monitored quality and safety of pasta using various physical, chemical, bacteriological, and sensory tests and analyses. Ensured proper handling of incoming raw materials and their compliance with required specifications. Review, maintain, and audit all QC, SHE, GMP, and HACCP records.



IEH Laboratories and Consulting Group

• United States
• Biotechnology
• 300 - 400 Employee

• Microbiology Laboratory Technician

  • Aug 2011 - Dec 2013

  Tested a variety of food samples for various bacterium via use of polymerase chain reaction (PCR) and gel electrophoresis. Tested a variety of food samples for various bacterium via use of polymerase chain reaction (PCR) and gel electrophoresis.