Experience

CMP Management

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Customer Care Manager

  • Jan 2022 - Present

• Event Associate

  • Nov 2015 - Aug 2022

• Office Administrator

  • Jan 2015 - Nov 2015



WyoTech

• United States
• Education Management
• 100 - 200 Employee

• Director of Student Services

  • Feb 2009 - Nov 2014

  Began as Student Services Coordinator and transitioned into Director role in July 2010. To oversee all areas of the Student Services Department in an effort to enhance student retention through orientations, activities, student professional development, special events, clubs, community service and opportunities for student involvement. Responsible for orientation and graduation events. Lead Student Services Coordinators and Federal Work Study Students. Managed all campus communications. 2011- Employee of the Month (August) 2009- Employee of the year



Gannon Creative, Inc.

• Advertising Services

• Project Manager & Editor

  • May 2008 - Jan 2014

  Managed several projects from May 2008- early 2009. Continued with Gannon Creative as freelance editor. Managed several projects from May 2008- early 2009. Continued with Gannon Creative as freelance editor.



Daytona International Speedway

• United States
• Spectator Sports
• 100 - 200 Employee

• Ticket Agent

  • Dec 2008 - Mar 2009

  Temporary position in ticket office, focusing on ticket sales for 2009 Speedweeks and Bike Week via telemarketing, mailings, and walk-ins. Temporary position in ticket office, focusing on ticket sales for 2009 Speedweeks and Bike Week via telemarketing, mailings, and walk-ins.



The Firehouse Restaurant

• Johnson City, Tennessee Area

• Manager

  • Mar 2002 - Jul 2008

  Managed a full-service independently-owned barbeque restaurant. Started as a busser and was cross-trained in each area of the restaurant, with three years as a server and manager. Managed a full-service independently-owned barbeque restaurant. Started as a busser and was cross-trained in each area of the restaurant, with three years as a server and manager.