Jennifer Carney

Product Content Specialist at SevenFifty
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Boston, US

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Bio

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Credentials

  • Level III
    WSET — Wine & Spirit Education Trust
    Nov, 2016
    - Nov, 2024
  • Tips Certified
    TIPS
    Sep, 2015
    - Nov, 2024
  • Level 1
    Court of Master Sommeliers
    Aug, 2012
    - Nov, 2024
  • Data Analysis Circuit
    General Assembly
    May, 2018
    - Nov, 2024

Experience

    • United States
    • Software Development
    • 1 - 100 Employee
    • Product Content Specialist
      • Jun 2020 - Present

    • United States
    • Periodical Publishing
    • 1 - 100 Employee
    • Wine & Spirits Product Analyst
      • Feb 2019 - May 2021

    • Events and Ecommerce Coordinator
      • Nov 2017 - Aug 2018

      In my dual roles, I streamlined the Events Coordinator position, as well as, gave the company more confidence to expand their Ecommerce presence. In my dual roles, I streamlined the Events Coordinator position, as well as, gave the company more confidence to expand their Ecommerce presence.

    • United States
    • Food and Beverage Retail
    • 1 - 100 Employee
    • Store Manager, Sales Associate
      • Aug 2015 - Aug 2017

      I started in a sales position and graduated into a management role for a multi-store wine company in Boston. I started in a sales position and graduated into a management role for a multi-store wine company in Boston.

    • Sales Manager
      • Mar 2011 - Jul 2015

      I Started as sales associate and graduated to a management position for one of the best wine stores on the Mississippi Gulf Coast. I Started as sales associate and graduated to a management position for one of the best wine stores on the Mississippi Gulf Coast.

    • Catering Chef
      • Oct 2010 - May 2011

      I organized the purchasing, inventory, and cooking of parties ranging from 12-150 people. I organized the purchasing, inventory, and cooking of parties ranging from 12-150 people.

    • Sous Chef
      • Oct 2009 - Sep 2010

      I worked in the cafe of a large-scale wine shop with a focus on menu development for a la carte and catering services. I worked in the cafe of a large-scale wine shop with a focus on menu development for a la carte and catering services.

    • On-Call Catering Staff Member
      • Jun 2009 - Aug 2009

      While Rubicon, I made seasonal menu items for small and large catering parties in relation to wine production. July 2012 & July 2013: I helped Inglenook's Chef Alex Lovick with preparing creative food for Tales of the Cocktail in New Orleans. While Rubicon, I made seasonal menu items for small and large catering parties in relation to wine production. July 2012 & July 2013: I helped Inglenook's Chef Alex Lovick with preparing creative food for Tales of the Cocktail in New Orleans.

    • United States
    • Wine & Spirits
    • 1 - 100 Employee
    • On- Call Catering Staff Member
      • Jan 2009 - May 2009

      I prepped and created seasonal menu items for small and large catering parties in relation to wine production. I prepped and created seasonal menu items for small and large catering parties in relation to wine production.

    • Line Cook
      • Sep 2007 - Nov 2008

      I worked all stations required on the line for an upscale Julia Child inspired Americana restaurant. I worked all stations required on the line for an upscale Julia Child inspired Americana restaurant.

Education

  • Culinary Institute of America
    Bachelor of Professional Studies, Hospitality Administration/Management
    2004 - 2007

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