Jennifer Carney
Product Content Specialist at SevenFifty- Claim this Profile
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Bio
Credentials
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Level III
WSET — Wine & Spirit Education TrustNov, 2016- Nov, 2024 -
Tips Certified
TIPSSep, 2015- Nov, 2024 -
Level 1
Court of Master SommeliersAug, 2012- Nov, 2024 -
Data Analysis Circuit
General AssemblyMay, 2018- Nov, 2024
Experience
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SevenFifty
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United States
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Software Development
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1 - 100 Employee
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Product Content Specialist
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Jun 2020 - Present
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Beverage Media Group
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United States
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Periodical Publishing
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1 - 100 Employee
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Wine & Spirits Product Analyst
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Feb 2019 - May 2021
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THE URBAN GRAPE, LLC
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United States
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Events and Ecommerce Coordinator
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Nov 2017 - Aug 2018
In my dual roles, I streamlined the Events Coordinator position, as well as, gave the company more confidence to expand their Ecommerce presence. In my dual roles, I streamlined the Events Coordinator position, as well as, gave the company more confidence to expand their Ecommerce presence.
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Vinodivino
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United States
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Food and Beverage Retail
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1 - 100 Employee
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Store Manager, Sales Associate
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Aug 2015 - Aug 2017
I started in a sales position and graduated into a management role for a multi-store wine company in Boston. I started in a sales position and graduated into a management role for a multi-store wine company in Boston.
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Sales Manager
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Mar 2011 - Jul 2015
I Started as sales associate and graduated to a management position for one of the best wine stores on the Mississippi Gulf Coast. I Started as sales associate and graduated to a management position for one of the best wine stores on the Mississippi Gulf Coast.
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Catering Chef
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Oct 2010 - May 2011
I organized the purchasing, inventory, and cooking of parties ranging from 12-150 people. I organized the purchasing, inventory, and cooking of parties ranging from 12-150 people.
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Sous Chef
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Oct 2009 - Sep 2010
I worked in the cafe of a large-scale wine shop with a focus on menu development for a la carte and catering services. I worked in the cafe of a large-scale wine shop with a focus on menu development for a la carte and catering services.
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On-Call Catering Staff Member
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Jun 2009 - Aug 2009
While Rubicon, I made seasonal menu items for small and large catering parties in relation to wine production. July 2012 & July 2013: I helped Inglenook's Chef Alex Lovick with preparing creative food for Tales of the Cocktail in New Orleans. While Rubicon, I made seasonal menu items for small and large catering parties in relation to wine production. July 2012 & July 2013: I helped Inglenook's Chef Alex Lovick with preparing creative food for Tales of the Cocktail in New Orleans.
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Robert Mondavi Winery
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United States
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Wine & Spirits
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1 - 100 Employee
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On- Call Catering Staff Member
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Jan 2009 - May 2009
I prepped and created seasonal menu items for small and large catering parties in relation to wine production. I prepped and created seasonal menu items for small and large catering parties in relation to wine production.
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Line Cook
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Sep 2007 - Nov 2008
I worked all stations required on the line for an upscale Julia Child inspired Americana restaurant. I worked all stations required on the line for an upscale Julia Child inspired Americana restaurant.
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Education
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Culinary Institute of America
Bachelor of Professional Studies, Hospitality Administration/Management