Jenna Huynh
Sr. Product Development Manager at Double Rainbow Gourmet Ice Cream- Claim this Profile
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English Native or bilingual proficiency
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Bio
Eugene Buczynski
Jenna has exceptional talent in product design and evaluation. She always approaches every project she works on with the end consumer in mind, and is adept at considering multiple perspectives on product attributes. She is a master of organoleptic evaluation, and has a high level of expertise in beverages and baked goods in particular. Beyond the technical aspects of her role, she is well organized, good with detail, and an excellent communicator. She was truly a joy to work with as well, and is the kind of person that will make any team better!
Claudia A.
Jenna is highly talented at what does. She is a very knowledgeable professional and a joy to work with. We worked together on project and her attention to detail was great. I would highly recommend Jenna. Thank you Jenna for a great work experience.
Eugene Buczynski
Jenna has exceptional talent in product design and evaluation. She always approaches every project she works on with the end consumer in mind, and is adept at considering multiple perspectives on product attributes. She is a master of organoleptic evaluation, and has a high level of expertise in beverages and baked goods in particular. Beyond the technical aspects of her role, she is well organized, good with detail, and an excellent communicator. She was truly a joy to work with as well, and is the kind of person that will make any team better!
Claudia A.
Jenna is highly talented at what does. She is a very knowledgeable professional and a joy to work with. We worked together on project and her attention to detail was great. I would highly recommend Jenna. Thank you Jenna for a great work experience.
Eugene Buczynski
Jenna has exceptional talent in product design and evaluation. She always approaches every project she works on with the end consumer in mind, and is adept at considering multiple perspectives on product attributes. She is a master of organoleptic evaluation, and has a high level of expertise in beverages and baked goods in particular. Beyond the technical aspects of her role, she is well organized, good with detail, and an excellent communicator. She was truly a joy to work with as well, and is the kind of person that will make any team better!
Claudia A.
Jenna is highly talented at what does. She is a very knowledgeable professional and a joy to work with. We worked together on project and her attention to detail was great. I would highly recommend Jenna. Thank you Jenna for a great work experience.
Eugene Buczynski
Jenna has exceptional talent in product design and evaluation. She always approaches every project she works on with the end consumer in mind, and is adept at considering multiple perspectives on product attributes. She is a master of organoleptic evaluation, and has a high level of expertise in beverages and baked goods in particular. Beyond the technical aspects of her role, she is well organized, good with detail, and an excellent communicator. She was truly a joy to work with as well, and is the kind of person that will make any team better!
Claudia A.
Jenna is highly talented at what does. She is a very knowledgeable professional and a joy to work with. We worked together on project and her attention to detail was great. I would highly recommend Jenna. Thank you Jenna for a great work experience.
Experience
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Double Rainbow Gourmet Ice Cream
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United States
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Food & Beverages
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1 - 100 Employee
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Sr. Product Development Manager
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Oct 2021 - Present
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Imperfect Foods
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United States
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Food and Beverage Services
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100 - 200 Employee
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Product & Private Label Specialist
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Jun 2021 - Sep 2021
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Albertsons Companies
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Retail
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700 & Above Employee
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Food Technologist II
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May 2018 - May 2021
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Mattson: Innovation for the Food & Beverage Industry
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United States
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Food and Beverage Services
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1 - 100 Employee
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Product Development
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Aug 2017 - May 2018
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University of California, Davis
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United States
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Higher Education
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700 & Above Employee
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Undergraduate Researcher
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Apr 2015 - Jun 2017
Experiments involving HMOs and their role in the gut microbiota. Techniques include: Cell culturing of mammalian cells, SDS protein gel electrophoresis, Protein purification, Western blotting, RNA isolation, PCR, qPCR, IF, and more. Experiments involving HMOs and their role in the gut microbiota. Techniques include: Cell culturing of mammalian cells, SDS protein gel electrophoresis, Protein purification, Western blotting, RNA isolation, PCR, qPCR, IF, and more.
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Mizkan America
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United States
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Food and Beverage Manufacturing
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400 - 500 Employee
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Quality Assurance
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Jul 2015 - Sep 2015
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Education
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University of California, Davis
Bachelor of Science (B.S.), Food Science and Technology -
Kagawa University
International Exchange and Food Safety Program
Community
