Jenn Shagrin
Head of Social Media at Righteous Babe Records- Claim this Profile
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Bio
Steven 'Shags' Shagrin, JD, CRPC®
Now in a new venture, Executive Chef for a new and well-received restaurant in Roanoke, VA, Jenn was featured today for their Restaurant Week at http://wsls.com/2017/01/27/daytime-kitchen-cilantro-lime-bowl/ Go Jenn!!!
Nick Wilson
I remember well one day in the fall of 2009 when Jenn called me on the 'phone saying "I've been experimenting in the kitchen and I think I made too much food! Want to come over and help me eat it?" DID I EVER! You see, Jenn has an uncanny ability to create amazing dishes with a passion, creativity and technical execution that's unparalleled. From her vegan mascarpone cheese, to her to-die-for-seitan, Jenn has fed me some of the best food of my life. The best news now, though, is that through her new book I can recreate those recipes in my own kitchen, including her legendary vegan Twinkies. The only thing missing from these recipes is the presence of Jenn herself - a practical God in the world of vegan cuisine. Veganize This is a tremendous book for vegans, vegetarians and omnivores who want a change. The recipes are clearly laid out, and written with Jenn's trademark humor. The "vegan holiday survival kit" section is worth the price alone, and the "recipes to get you laid" are certain to do just that!
Steven 'Shags' Shagrin, JD, CRPC®
Now in a new venture, Executive Chef for a new and well-received restaurant in Roanoke, VA, Jenn was featured today for their Restaurant Week at http://wsls.com/2017/01/27/daytime-kitchen-cilantro-lime-bowl/ Go Jenn!!!
Nick Wilson
I remember well one day in the fall of 2009 when Jenn called me on the 'phone saying "I've been experimenting in the kitchen and I think I made too much food! Want to come over and help me eat it?" DID I EVER! You see, Jenn has an uncanny ability to create amazing dishes with a passion, creativity and technical execution that's unparalleled. From her vegan mascarpone cheese, to her to-die-for-seitan, Jenn has fed me some of the best food of my life. The best news now, though, is that through her new book I can recreate those recipes in my own kitchen, including her legendary vegan Twinkies. The only thing missing from these recipes is the presence of Jenn herself - a practical God in the world of vegan cuisine. Veganize This is a tremendous book for vegans, vegetarians and omnivores who want a change. The recipes are clearly laid out, and written with Jenn's trademark humor. The "vegan holiday survival kit" section is worth the price alone, and the "recipes to get you laid" are certain to do just that!
Steven 'Shags' Shagrin, JD, CRPC®
Now in a new venture, Executive Chef for a new and well-received restaurant in Roanoke, VA, Jenn was featured today for their Restaurant Week at http://wsls.com/2017/01/27/daytime-kitchen-cilantro-lime-bowl/ Go Jenn!!!
Nick Wilson
I remember well one day in the fall of 2009 when Jenn called me on the 'phone saying "I've been experimenting in the kitchen and I think I made too much food! Want to come over and help me eat it?" DID I EVER! You see, Jenn has an uncanny ability to create amazing dishes with a passion, creativity and technical execution that's unparalleled. From her vegan mascarpone cheese, to her to-die-for-seitan, Jenn has fed me some of the best food of my life. The best news now, though, is that through her new book I can recreate those recipes in my own kitchen, including her legendary vegan Twinkies. The only thing missing from these recipes is the presence of Jenn herself - a practical God in the world of vegan cuisine. Veganize This is a tremendous book for vegans, vegetarians and omnivores who want a change. The recipes are clearly laid out, and written with Jenn's trademark humor. The "vegan holiday survival kit" section is worth the price alone, and the "recipes to get you laid" are certain to do just that!
Steven 'Shags' Shagrin, JD, CRPC®
Now in a new venture, Executive Chef for a new and well-received restaurant in Roanoke, VA, Jenn was featured today for their Restaurant Week at http://wsls.com/2017/01/27/daytime-kitchen-cilantro-lime-bowl/ Go Jenn!!!
Nick Wilson
I remember well one day in the fall of 2009 when Jenn called me on the 'phone saying "I've been experimenting in the kitchen and I think I made too much food! Want to come over and help me eat it?" DID I EVER! You see, Jenn has an uncanny ability to create amazing dishes with a passion, creativity and technical execution that's unparalleled. From her vegan mascarpone cheese, to her to-die-for-seitan, Jenn has fed me some of the best food of my life. The best news now, though, is that through her new book I can recreate those recipes in my own kitchen, including her legendary vegan Twinkies. The only thing missing from these recipes is the presence of Jenn herself - a practical God in the world of vegan cuisine. Veganize This is a tremendous book for vegans, vegetarians and omnivores who want a change. The recipes are clearly laid out, and written with Jenn's trademark humor. The "vegan holiday survival kit" section is worth the price alone, and the "recipes to get you laid" are certain to do just that!
Experience
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Righteous Babe Records
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United States
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Music
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1 - 100 Employee
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Head of Social Media
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Aug 2023 - Present
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Invasion Group
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United States
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Entertainment Providers
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1 - 100 Employee
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Head of Social Media
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Aug 2023 - Present
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Cultivator Content Labs
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United States
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Media Production
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1 - 100 Employee
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Website Designer
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May 2022 - Present
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Social Media Manager and Brand Development
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May 2021 - Present
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Chef Jenn Shagrin
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www.chefjennshagrin.com
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Recipe and Shameless Nonfiction Blogger
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Apr 2008 - Present
Formerly "Veganize It...Don't Criticize It!", my revamped blog, Chef Jenn Shagrin, stays true to most of its original roots. Find new recipes, easy recipes, money saving recipes, meal prep, healthy eating advice, shameless funny stories and anecdotes, and my enticing food photography. I love to make people laugh and help them enjoy life. It's meant to promote stress-free cooking and meal prep, and add fun into your kitchen and life. For the vegans, the vegetarians, omnivores, pescatarians, airitarians: a non-denominational guide. Every-one deserves healthy nutrition, and it shouldn't be boring or overwhelming. Show less
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Crumpled Thoughts Inc.
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Non Profit Organization
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VP, Co-Owner and Content Creator
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Jan 2021 - Present
www.crumpledthoughts.org www.crumpledthoughts.org
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Hachette Book Group
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United States
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Book and Periodical Publishing
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700 & Above Employee
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Published Cookbook Author
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Apr 2015 - Present
Same cookbook published by Perseus Books Group. Publishing rights transferred to Hachette Book Group in 2015. Same cookbook published by Perseus Books Group. Publishing rights transferred to Hachette Book Group in 2015.
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Actress and Comedian
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Apr 2004 - Present
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Earth Fare
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United States
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Food and Beverage Services
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400 - 500 Employee
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Specialty Goods Department Manager
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Dec 2020 - Sep 2023
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Perseus Books Group
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United States
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Book and Periodical Publishing
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1 - 100 Employee
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Published Cookbook Author
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Aug 2009 - Mar 2015
Cookbook published on 01/11/2011 by The Perseus Books subsidiary, Da Capo Lifelong. I write Cookbooks that include creative recipes and fall-on-your-ass funny stories & personal anecdotes. Publishing rights transferred to Hachette Book Group in 2015. Cookbook published on 01/11/2011 by The Perseus Books subsidiary, Da Capo Lifelong. I write Cookbooks that include creative recipes and fall-on-your-ass funny stories & personal anecdotes. Publishing rights transferred to Hachette Book Group in 2015.
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Owner/Executive Pastry Chef
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Jun 2008 - Jan 2010
Baked the popular Twinkies and Cupcakes for sale at The Vegan Spot, Native Foods, Flore Café, Doomies and Café Muse out of a rented corporate kitchen space. In January of 2010, I closed the wholesale end of my business to focus on finishing my cookbook and freelance menu design. Baked the popular Twinkies and Cupcakes for sale at The Vegan Spot, Native Foods, Flore Café, Doomies and Café Muse out of a rented corporate kitchen space. In January of 2010, I closed the wholesale end of my business to focus on finishing my cookbook and freelance menu design.
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DBA/Executive producer/writer
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Feb 2005 - Jun 2009
Producer and Writer of various media, including the cult hit short film "Desperate Hippies".
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Executive Producer
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Feb 2005 - Jun 2009
Original story content, screenwriting and executive producer.
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Education
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2003 - 2014
Ohio University
N/A, Journalism
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