Jenisha Campbell

Quality Control and Food Safety Team Lead at JP Tropical Foods Limited
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Contact Information
us****@****om
(386) 825-5501
Location
Kingston, Jamaica, JM
Languages
  • English Native or bilingual proficiency
Skills

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Bio

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Credentials

  • ISO 14001:2015 - Environmental Management Systems (EMS)
    Alison - Empower Yourself
    Jan, 2023
    - Nov, 2024
  • Safety Monitor / Fire Warden
    Jamaica Fire Brigade
    Jun, 2021
    - Nov, 2024
  • An Introduction to Good Lab Practices
    Alison - Free Online Learning
    Apr, 2021
    - Nov, 2024
  • An introduction to Root Cause Analysis Course
    Food Standards Agency
    Apr, 2021
    - Nov, 2024
  • Food Allergy and Intolerance Training
    Food Standards Agency
    Apr, 2021
    - Nov, 2024
  • Food Hygiene
    Alison - Free Online Learning
    Apr, 2021
    - Nov, 2024
  • Food Labelling e-learning course
    Food Standards Agency
    Apr, 2021
    - Nov, 2024
  • Food Safety Knowledge
    Alison - Free Online Learning
    Apr, 2021
    - Nov, 2024
  • Food Safety Training - Safe Practices and Procedures
    Alison - Free Online Learning
    Apr, 2021
    - Nov, 2024
  • Marketing Strategy Fundamentals
    6sigmastudy - The global certification body for six sigma certifications
    Apr, 2021
    - Nov, 2024
  • Six Sigma White Belt Certification
    Aveta Business Institute
    Apr, 2021
    - Nov, 2024
  • Six Sigma Yellow Belt
    6sigmastudy - The global certification body for six sigma certifications
    Apr, 2021
    - Nov, 2024
  • Traceability e-learning course
    Food Standards Agency
    Apr, 2021
    - Nov, 2024
  • Supervising Others
    Alison - Free Online Learning
    Feb, 2021
    - Nov, 2024
  • Fundamentals of Quality Standards - Revised 2018
    Alison - Free Online Learning
    Jan, 2021
    - Nov, 2024
  • ISO 9001:2015 - Quality Management System (QMS)
    Alison - Free Online Learning
    Jan, 2021
    - Nov, 2024
  • Business Etiquette and Professionalism
    Alison - Free Online Learning
    Dec, 2020
    - Nov, 2024
  • Introduction to ISO 9001:2015
    Quality Systems Solutions & Initiatives (QSSI)
    Sep, 2020
    - Nov, 2024
  • Cleaning safely with detergents and disinfectant
    Diversey
    Aug, 2020
    - Nov, 2024
  • FSPCA Preventive Controls for Human Foods
    Food Safety Preventive Controls Alliance (FSPCA)
    Sep, 2018
    - Nov, 2024
  • Basic Substance Abuse Education and Healthy Lifestyle Training
    National Council On Drug Abuse
    Mar, 2015
    - Nov, 2024
  • Good Manufacturing Practices
    Bureau of Standards Jamaica
    Apr, 2013
    - Nov, 2024

Experience

  • JP Tropical Foods Limited
    • Jamaica
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Control and Food Safety Team Lead
      • Aug 2022 - Present

      o Manage corrective actions and non-conformances (root cause analysis, follow up, etc.) o Lead the certification processes (such as Global Gap, HACCP) for the Farming and Processing facilities to ensure compliance with all local and international regulatory bodies o Direct liaising with certification bodies regarding any and all audits o Ensure internal and external audits are completed based on audit schedules o Create documentation for the Quality Management and Production System. o Manage corrective actions and non-conformances (root cause analysis, follow up, etc.) o Lead the certification processes (such as Global Gap, HACCP) for the Farming and Processing facilities to ensure compliance with all local and international regulatory bodies o Direct liaising with certification bodies regarding any and all audits o Ensure internal and external audits are completed based on audit schedules o Create documentation for the Quality Management and Production System.

  • CB FOODS LTD
    • Freetown, Jamaica
    • Quality Assurance Technician
      • Jan 2019 - Jul 2022

      Ensures that production meet health, sanitation, and quality standards set by the corporation, food industry, and government agencies by enforcing food safety rules and Good Manufacturing Practices (GMPs). Isolate and identify any problems and non-conformities, determine their causes, create and implement corrective actions, and measure for success. Complete periodic checks to determine compliance with customer guidelines; Inspect products during and after production to ensure accuracy. Show less

  • Creation Foods Limited
    • Jamaica
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Control Coordinator & Production Supervisor
      • May 2018 - Oct 2018

      Complete periodic line checks to determine compliance with customer guidelines; Inspect merchandise during and after production to ensure accuracy. Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments. Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change. Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures. Show less

  • Radisson Blu Minneapolis Downtown
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Front Desk Agent
      • Jun 2017 - Aug 2017

      Responsible for handling front office reception and administration duties, including greeting guest, managing reservations and providing information about rooms, rates and amenities, answering phones and handling company inquiries, Responsible for handling front office reception and administration duties, including greeting guest, managing reservations and providing information about rooms, rates and amenities, answering phones and handling company inquiries,

  • Caribbean Producers Jamaica Limited
    • Jamaica
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food Processor
      • May 2012 - Aug 2013

      Meat packer /Machine Operator/ Assistant Team Lead Job Description: Record daily reports, Order stock for production, Supervise Team, Operate machinery, Ensure daily targets are met, Carry out HACCP Management procedures, and perform good manufacturing practices. Monitoring and Inspection of carcasses for production, carried out quality control monitoring during operation. Meat packer /Machine Operator/ Assistant Team Lead Job Description: Record daily reports, Order stock for production, Supervise Team, Operate machinery, Ensure daily targets are met, Carry out HACCP Management procedures, and perform good manufacturing practices. Monitoring and Inspection of carcasses for production, carried out quality control monitoring during operation.

Education

  • Mona School of Business and Management
    Certificate, Project Management
    2021 - 2022
  • The University of the West Indies
    Certificate, Supervisory Management
    2021 - 2022
  • College of Agriculture Science and Education
    Bachelors of Technology Degree in Agricultural Production and Food System Management, Food Science and Technology
    2015 - 2017
  • College of Agriculture, Science and Education
    Associate of Science in General Agriculture, Agriculture, General
    2013 - 2015
  • Ebony Park HEART Academy
    Diploma, Agro-Food Processing
    2009 - 2012

Community

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