Marketing Coordinator

• Sep 2022 - Present

Program Coordinator

• Apr 2022 - Sep 2022

Human Resources Compliance Coordinator

• Aug 2021 - Apr 2022

Personal Assistant

• Aug 2020 - Aug 2021

Assistant Restaurant Manager

• Jan 2019 - Feb 2020

Starting off as the restaurant supervisor, my responsibilities were to manage the front of the house employees and manage the nightly dining room service. After three successful months of improving my skills and excelling in my responsibilities, I was promoted to Assistant Dining Room Manager. My current responsibilities include, but not limiting to: labor management, schedule building, Micros programing, Paycom data entry, OpenTable Management, training and development of new employees, onboarding and training, floor and people management, etc. Show less

Restaurant Supervisor

• Nov 2018 - Jan 2019

Food And Beverage Intern

• May 2018 - Sep 2018

I supervised a casual fine-dining restaurant located in The Hershey Lodge Resort. From the start of my internship until the very end, I was continuously learning how to become a better manager and leader to the restaurant and staff each day. All aspects of the food industry were taught: service, staff training, inventory management, staff management, operating procedures, and exposure to participate in projects such as menu development and program planning for concession outlets and seasonal events. Show less

Waitress

• May 2014 - May 2018

As head waitress, I supervised the front-of-the-house operations. I created the bi-weekly schedule and was in charge of hiring the serving and greeting staff. I conducted proper training so that new employees could perform their job to restaurant standards. As head waitress, I supervised the front-of-the-house operations. I created the bi-weekly schedule and was in charge of hiring the serving and greeting staff. I conducted proper training so that new employees could perform their job to restaurant standards.

Intern Innkeeper

• May 2017 - Oct 2017

As an intern, I had many responsibilities. * checked guest in/out in a quick and proper manner. * I reserved rooms by phone, entering them into a reservation system. * I made and served breakfast to the guests. * I managed a housekeeping staff. * I coordinated a community event to help promote the business. As an intern, I had many responsibilities. * checked guest in/out in a quick and proper manner. * I reserved rooms by phone, entering them into a reservation system. * I made and served breakfast to the guests. * I managed a housekeeping staff. * I coordinated a community event to help promote the business.

Room Service

• Oct 2014 - Jan 2015

Working for room service, my responsibilities were to deliver the meals ordered by the guests staying in the hotel. I was responsible for making sure the food arrived in a quick and orderly fashion as well as making sure all items the guest would need to enjoy their meal was delivered to them.

Banquet Server

• Sep 2014 - Jan 2015

My responsibilities as a banquet server were to assist other servers in making sure that events in the banquet hall ran smoothly. As a team, we served food to the guest and cleared the tables as guests were finished eating. We also assisted in event rotations, which consisted of us rearranging one event to transform it into another on a timed schedule.