Jen Kruger
Lunch Chef at Force24- Claim this Profile
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English -
Topline Score
Bio
Credentials
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Level 2 Food Safety and Hygeine
City & GuildsAug, 2014- Nov, 2024
Experience
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Force24 - Marketing Automation
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United Kingdom
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Marketing Services
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1 - 100 Employee
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Lunch Chef
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Aug 2015 - Present
Preparing, cooking and serving healthy, fresh lunch for 30 people. Menu planning and meal design. Food ordering and budgeting. Cleaning. Preparing, cooking and serving healthy, fresh lunch for 30 people. Menu planning and meal design. Food ordering and budgeting. Cleaning.
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Mobile caterer
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Aug 2015 - Present
Preparing, cooking and plating fresh Mexican and Southern street food. Wedding and events catering. Customer service and waiting tables. Set up, pack down and cleaning. Preparing, cooking and plating fresh Mexican and Southern street food. Wedding and events catering. Customer service and waiting tables. Set up, pack down and cleaning.
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Spare Pair of Hands
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Nationwide
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Mobile caterer
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Jun 2015 - Present
Grilling sausages on a coal-fired BBQ, preparing and cooking vegetables. Festival, market and events catering. Customer service and cash handling. Set up, pack down and cleaning. Grilling sausages on a coal-fired BBQ, preparing and cooking vegetables. Festival, market and events catering. Customer service and cash handling. Set up, pack down and cleaning.
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Pizza Loco
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Nationwide
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Mobile caterer
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Apr 2015 - Present
Hand-stretching pizza bases, topping pizzas and cooking them in a wood-fired oven. Wedding, festival and events catering. Customer service and cash handling. Set-up, pack-down and cleaning. Hand-stretching pizza bases, topping pizzas and cooking them in a wood-fired oven. Wedding, festival and events catering. Customer service and cash handling. Set-up, pack-down and cleaning.
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The Griffin Pub
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Leeds, United Kingdom
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Executive Sous Chef
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Sep 2014 - Aug 2015
Preparing, cooking and plating hearty pub food. Managing shifts, leading a team and training staff. Managing cleanliness standards and HACCP-based food safety system. Food ordering, record keeping, stock takes. Washing up and cleaning. Preparing, cooking and plating hearty pub food. Managing shifts, leading a team and training staff. Managing cleanliness standards and HACCP-based food safety system. Food ordering, record keeping, stock takes. Washing up and cleaning.
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Education
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The University of Sheffield
Master’s Degree, Health Economics and Decision Modelling -
University of York
Bachelor’s Degree, Psychology