Experience

Everards Brewery Ltd

• Head Chef

  • Apr 2015 - Present



Shaw Healthcare

• Head Chef

  • Oct 2014 - Dec 2014



The Hotel Collection

• Chef, Breakfast Chef, Pastry Chef, Supervisor

  • Apr 2010 - Aug 2014



St Andrews Heathcare

• Hotel Services Team Manager - Forensic Mens Division

  • 2007 - 20081 year

  Responsible for running a large team of Housekeeping and Kitchen staff on the Men's wards in the Hospital. Working with the production team and patients to deliver fresh, quality and specialist diet meals to patients. Organising staff, rotas, attending patient focus groups, working shifts in the ward kitchens preparing & serving meals, Keyholding & sharps controls. Menu planning & production for specialist events within the hospital and for a variety of dietary requirements.



The Crossroads Hotel Spirit Group

• Line Chef - Sous Chef - Head Chef

  • 2004 - 20073 years

  Initially employed as a Line Chef as part of a small team in the busy Chef & Brewer / Premier Travel Inn site. Through hard work and commitment I was promoted to Sous Chef and later Head Chef at a young age. Responsible for the day to day running of the kitchen, Food Safety/Health & Safety management and legal documentation, team rotas, ordering, stock taking, menu planning and writing.