Experience

Brasserie Bar Co

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Deputy General Manager

  • Jun 2018 - Present



With Relish App

• Consumer Services

• Non Executive Director

  • Jan 2015 - Apr 2022



Jamies Italian

• Deputy General Manager

  • Oct 2017 - Jun 2018

• Assistant Manager

  • Jan 2017 - Oct 2017

• Deputy General Manager

  • Jun 2015 - Jan 2017



Canteen

• General Manager

  • Jul 2014 - Jun 2015

  General Manager of central London restaurant.Responsible for long term strategic planning as well and week to week operations. Full responsibility over P&L results and presentations, training junior managers, cost control foh and boh, HAACP compliance, H&S and risk assessment. Experienced with Fourth and FnB software systems.

• Assistant General Manager

  • Aug 2013 - Jun 2014

  AGM of fast paced central London restaurant chain. Currently undergoing a full management training programme throughout all branches.



Rosso

• Manager

  • Apr 2009 - Jul 2013

  Pre opening, Stock control, staff hiring and training, menu development, product selection, retail merchandising, proof reading, event and outside catering, set up, development and running of successful home delivery service, logistics, cost control. Pre opening, Stock control, staff hiring and training, menu development, product selection, retail merchandising, proof reading, event and outside catering, set up, development and running of successful home delivery service, logistics, cost control.



Fifi and Ally

• Glasgow, Scotland

• Deli Manager

  • Sep 2007 - Jul 2008

  Set up and running of fresh food deli/take away department of larger restaurant, including outside catering and supplying sales only outlets. Set up and running of fresh food deli/take away department of larger restaurant, including outside catering and supplying sales only outlets.



Cafe Lava

• A bit of everything

  • Feb 2004 - Sep 2006

  Waitressing, cooking, baking, product development, menu and recipe testing, cleaning, stock ordering. Waitressing, cooking, baking, product development, menu and recipe testing, cleaning, stock ordering.