Jemma Evans

Chef De Partie at Le Monde Hotel
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Edinburgh, Scotland, United Kingdom, UK

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • Health & Safety Training for Employees in the Workplace
    High Speed Training
    Jan, 2022
    - Oct, 2024
  • Leadership and Management Skills
    High Speed Training
    Jan, 2022
    - Oct, 2024
  • Level 3 Supervising Food Safety in Catering
    High Speed Training
    Jan, 2022
    - Oct, 2024
  • Level 1 Food Hygiene and Safety
    Training Express
    Aug, 2020
    - Oct, 2024
  • Level 2 Food Hygiene and Safety for Catering
    Training Express
    Aug, 2020
    - Oct, 2024

Experience

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Sep 2022 - Present

    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Head Chef
      • May 2021 - May 2022

      Head Chef • Managed staff satisfaction and labour percentages through adaptable and objective rota schedules whilst overseeing the hiring, training, and development of my team to establish productive and safe food handling practices. • Implemented inventory management, stock rotation, waste, and portion control measures to manage and minimise overall restaurant costs. • Exercised my creativity in developing original dishes to attract new customers and maximise revenue. • Adopted a detail-orientated approach to key performance indicators which evidently motivated my team to meet targets and commit to the success and growth of the business. A 5* standard was achieved under my management style and collaboration with the general manager. • Responsible for mentoring the kitchen supervisor in their role and inspiring service improvements whilst completing any other duties required by senior management. Kitchen Supervisor • Assisted Head Chef in coordinating and managing daily kitchen operations while maintaining customer satisfaction. • Developed comprehensive understanding of stock rotation with a confident approach to ordering products to ensure a full inventory. • Oversaw and assisted kitchen staff with food production, sanitation practices, and food safety to maintain consistent quality standards. • Reviewed co-workers’ performance to provide training and professional development opportunities. • Trained staff on the restaurant’s culture and practices ensuring to work collaboratively to provide a team orientated service. Kitchen Assistant • Prepared menu items per customer specifications and dietary needs whilst maintaining time management and prioritization skills during service • Performed routine food preparation procedures ensuring compliance with sanitation and safety policies whilst providing a professional customer service Show less

    • Individual and Family Services
    • 1 - 100 Employee
    • Support Worker
      • Feb 2019 - Aug 2019

      My interest and commitment to helping others has motivated me to demonstrate good listening skills with an empathetic approach to offer support and provide high-quality care. Demonstrated a natural leadership ability while becoming a role model and companion to the children in care. My interest and commitment to helping others has motivated me to demonstrate good listening skills with an empathetic approach to offer support and provide high-quality care. Demonstrated a natural leadership ability while becoming a role model and companion to the children in care.

    • Retail
    • 700 & Above Employee
    • Sales Assistant
      • Jun 2018 - Dec 2018

      Proven ability in operating cash registers and confidently handling cash transactions where I adhered to a set of defined rules and regulations. Thrived in a team environment whilst also embracing opportunities to work independently with productive results. Illustrated a comprehensive knowledge of the products which helped build relationships with customers and offer solutions to any concerns. Proven ability in operating cash registers and confidently handling cash transactions where I adhered to a set of defined rules and regulations. Thrived in a team environment whilst also embracing opportunities to work independently with productive results. Illustrated a comprehensive knowledge of the products which helped build relationships with customers and offer solutions to any concerns.

    • United Arab Emirates
    • Real Estate
    • 1 - 100 Employee
    • Receptionist
      • May 2014 - Aug 2016

      Gained confidence in communicating with clients over the phone and in the office whilst maintaining a professional, positive, and supportive customer service. Effectively used my organisational skills to ensure all general office administration responsibilities were completed to the highest standard whilst demonstrating my multi-tasking and time management skills. Gained confidence in communicating with clients over the phone and in the office whilst maintaining a professional, positive, and supportive customer service. Effectively used my organisational skills to ensure all general office administration responsibilities were completed to the highest standard whilst demonstrating my multi-tasking and time management skills.

Education

  • Heriot-Watt University
    Bachelor's degree, Psychology
    2017 - 2021
  • Heriot-Watt University Malaysia
    Bachelor's degree, Psychology
    2019 - 2019
  • JESS, Dubai
    2004 - 2017

Community

You need to have a working account to view this content. Click here to join now