JEGADESHWAR H

Quality Assurance Executive at Rebel Foods
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Contact Information
Location
IN
Languages
  • English Full professional proficiency
  • Tamil Native or bilingual proficiency
  • Malayalam Professional working proficiency

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Credentials

  • INTERNAL AUDITOR TRAINING ON FSSC 22000:V5
    SGS
    Jun, 2020
    - Sep, 2024
  • Certified HACCP Auditor (CHA)
    HIGHFIELD.CO.UK. LTD
    Sep, 2019
    - Sep, 2024
  • Fostac
    ASSURE QUALITY MANAGEMENT CERTIFICATION SERVICES PRIVATE LIMITED
    Jul, 2020
    - Sep, 2024

Experience

    • India
    • Internet Marketplace Platforms
    • 700 & Above Employee
    • Quality Assurance Executive
      • Oct 2022 - Present
    • India
    • Food & Beverages
    • 700 & Above Employee
    • Quality Assurance Quality Control
      • Feb 2022 - Sep 2022

      Involved mainly in inspecting the quality of staple foods like Rice,dals, Spices, other essential and FnV . Also involved in Internal DC and Vendor audits, Manhandling, Record keeping and documentation, bench-marking of products, Food safety, Regulatory affairs etc. Involved mainly in inspecting the quality of staple foods like Rice,dals, Spices, other essential and FnV . Also involved in Internal DC and Vendor audits, Manhandling, Record keeping and documentation, bench-marking of products, Food safety, Regulatory affairs etc.

    • Food Production
    • 1 - 100 Employee
    • Student Intern
      • Dec 2019 - Jan 2022

    • Research And Development Associate
      • Aug 2020 - Dec 2021

    • India
    • Beverage Manufacturing
    • 700 & Above Employee
    • Quality Assurance Analyst
      • Jun 2019 - Jul 2019

      Done my internship for 38 days for Parle agro Pvt limited production of mango pulp in krishnagiri in the department of quality assurance... Done my internship for 38 days for Parle agro Pvt limited production of mango pulp in krishnagiri in the department of quality assurance...

    • India
    • Food Production
    • 1 - 100 Employee
    • Internship Trainee
      • Jun 2018 - Jun 2018

      industrial experience on processing and production of jam, sauce,squash etc industrial experience on processing and production of jam, sauce,squash etc

    • Internship Trainee
      • Dec 2017 - Dec 2017

      I have done a 10 days training in aavin under production and quality and gained knowledge on milk processing I have done a 10 days training in aavin under production and quality and gained knowledge on milk processing

Education

  • Karunya Institute of Technology and Sciences
    Bachelor of Technology, food processing and engineering
    2016 - 2020
  • Indira Gandhi National Open University
    Diploma of Education, Food law and standards
    2021 -

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