Jeffrey Stefani
Corporate Chef at Sysco Detroit- Claim this Profile
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Bio
Bryan Soboczynski
I worked with Jeff in a variety of roles at Sysco. Jeff is passionate and on-trend in all aspects of food preparation, quality, sourcing and management. Jeff is a patient teacher and is always willing to help others with his vast and ever-expanding culinary knowledge. He has the ability to make learning fun, interesting and memorable. Jeff is also a very skilled presenter. I have seen him successfully present to large informal groups of 150+ people as well as to high level decision makers in a high-stakes, board room setting. Jeff is a skilled and versatile culinarian and professional.
Bryan Soboczynski
I worked with Jeff in a variety of roles at Sysco. Jeff is passionate and on-trend in all aspects of food preparation, quality, sourcing and management. Jeff is a patient teacher and is always willing to help others with his vast and ever-expanding culinary knowledge. He has the ability to make learning fun, interesting and memorable. Jeff is also a very skilled presenter. I have seen him successfully present to large informal groups of 150+ people as well as to high level decision makers in a high-stakes, board room setting. Jeff is a skilled and versatile culinarian and professional.
Bryan Soboczynski
I worked with Jeff in a variety of roles at Sysco. Jeff is passionate and on-trend in all aspects of food preparation, quality, sourcing and management. Jeff is a patient teacher and is always willing to help others with his vast and ever-expanding culinary knowledge. He has the ability to make learning fun, interesting and memorable. Jeff is also a very skilled presenter. I have seen him successfully present to large informal groups of 150+ people as well as to high level decision makers in a high-stakes, board room setting. Jeff is a skilled and versatile culinarian and professional.
Bryan Soboczynski
I worked with Jeff in a variety of roles at Sysco. Jeff is passionate and on-trend in all aspects of food preparation, quality, sourcing and management. Jeff is a patient teacher and is always willing to help others with his vast and ever-expanding culinary knowledge. He has the ability to make learning fun, interesting and memorable. Jeff is also a very skilled presenter. I have seen him successfully present to large informal groups of 150+ people as well as to high level decision makers in a high-stakes, board room setting. Jeff is a skilled and versatile culinarian and professional.
Experience
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Sysco Detroit
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Food & Beverages
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1 - 100 Employee
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Corporate Chef
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Jul 2009 - Present
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DSM
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Jul 2007 - Jul 2009
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Culinary Manager/Brand Manager
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Jul 2005 - Jul 2007
Developed relationships and presented new ideas to customers in a real kitchen environment.
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Marketing Associate
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Feb 1999 - Jul 2005
Worked as an MA in the Oakland Co. Area.
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Various Restaurants
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Entertainment Providers
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1 - 100 Employee
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Cook/Chef
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Aug 1986 - Mar 1999
Worked in various white table cloth and high volume restaurants while pursing a career in food service as a chef. Worked under two notable chefs from the Metro Detroit area: Edward Janos and Brian Polcyn. Worked in various white table cloth and high volume restaurants while pursing a career in food service as a chef. Worked under two notable chefs from the Metro Detroit area: Edward Janos and Brian Polcyn.
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Five Lakes Grill
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United States
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Restaurants
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Chef De Cuisine
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Jun 1997 - Feb 1999
Ran the daily kitchen operations including hire/fire, ordering, inventory and menu devolvement for a Brian Polcyn restaurant in Milford Michigan. Ran the daily kitchen operations including hire/fire, ordering, inventory and menu devolvement for a Brian Polcyn restaurant in Milford Michigan.
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Education
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2005 - 2007
University of Phoenix
BSBM, Business Management -
1988 - 1990
Oakland Community College
Culinary Arts Program
Community
