Jeffrey Rosen

Director of Finance and Business Management at Manhattan Restorative Health Sciences
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Location
Bedford, New York, United States, US

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Joy Radulovic

I met Jeff nearly 10 years ago, a short time after he courageously left a career in corporate to pursue the dream of owning his own business. And he chose the VERY challenging hospitality industry! Using his strength in finance and operations, coupled with his love and support of the arts, he created a much needed and appreciated live music venue with great food in upper Westchester County. He learned very quickly, and was able to use his marketing and PR skills to sustain his business for a number of years and thankfully supported many local artists. We worked together throughout this process and when he started consulting other hospitality entrepreneurs, I had the pleasure of working with him again in opening other successful restaurant concepts in Westchester. I have appreciated his loyalty professionally and know him to be extremely hard working and dedicated to his clients, always treating their business as if it were his own. Truly a worthy partner to have!

Kelly Ferraro

Jeff is one of the most well-rounded business strategists that I have encountered in my career. I had the pleasure of collaborating with him on public relations and marketing for a New York City-based specialized medical practice. His operational knowledge and deep understanding of the publishing world made for a great partnership as he was able to contribute to the idea generation process in a meaningful way. Jeff is also able to reimagine how a team operates given his ability to streamline processes and implement performance metrics that allow for success. He truly is a top-notch business person and is very fair to those that are part of the teams he builds.

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Experience

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Director of Finance and Business Management
      • Jun 2023 - Present
    • United Kingdom
    • Accounting
    • Owner
      • Apr 2017 - Present

      Cook The Books provides specialized financial and administrative services for the hospitality industry, backed by over 10 years of experience in hospitality start-up and restructuring. Let us help you start and grow your hospitality business today. Cook The Books provides specialized financial and administrative services for the hospitality industry, backed by over 10 years of experience in hospitality start-up and restructuring. Let us help you start and grow your hospitality business today.

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • VP of Finance
      • Feb 2022 - Apr 2023

      In this current job role, I execute financial structure across the organization during first-year of the start-up phase, including FP&A, accounting, reporting, payroll, and business strategy. I develop and oversee company's financial system, KPIs metrics, AP/AR, month-end close, and tax objectives. I collaborate with CEO, president, and department heads to facilitate department and corporate initiatives through continuous organization growth. • Transitioned company's cash-based accounting to accrual accounting via the NetSuite platform for beginning of 2023 fiscal year. • Enforced cost and inventory management protocols; minimizing $1MM spending within nine months. • Built multi-tier benchmarking probability application to predict success of new location expansion for medical health clinics. • Developed algorithm with reporting system to forecast revenue cycles resulting in 40% reduction in reporting time and 20% expansion in revenue predictability. Show less

    • Director Of Finance, Administration, & IT
      • Sep 2019 - Feb 2022

      During this tenure, I deployed financial strategy and established financial infrastructure for medical practice with four main and 10 satellite offices across NYC Boroughs and Nassau County. Additionally, I created action plans and applied processes to enhance individual site performance and solve customer service issues for operational efficiency. • Tracked business P&L, covering customized site budgets, in-depth analysis, and management of staffing, clinic capacity, ROI, margins, service offerings, and KPI metrics. • Formulated corporate growth strategy to secure underperforming medical practices responsible for delivering services in line with pain management procedures. • Directed revenue growth through execution of engaging social media strategy projected to maximize 5% customer base, client retention, and customer satisfaction as well as $750K top line revenue in 12-month period. Show less

    • Director Of Finance and Operations, GM
      • Mar 2018 - Sep 2019

      Over course of this period, I liaised with two managers and chefs to define and incorporate SOPs for front/back of house detailing training, efficiency flow, inventory/cost management, menu creation, HR, marketing, and business development. • Controlled finances and operations for restaurant group with predicted $5M+ annual revenues. • Supported start-up of two restaurants over first year of existence: reaching breakeven point within ten months. Over course of this period, I liaised with two managers and chefs to define and incorporate SOPs for front/back of house detailing training, efficiency flow, inventory/cost management, menu creation, HR, marketing, and business development. • Controlled finances and operations for restaurant group with predicted $5M+ annual revenues. • Supported start-up of two restaurants over first year of existence: reaching breakeven point within ten months.

    • United States
    • Restaurants
    • Director of Operations, GM
      • Jul 2017 - Jun 2018

      In this period, I was appointed to impose back-end management infrastructure, encompassing financial/inventory management, POS integration, marketing and branding, HR, and business development across three restaurant locations with $3M+ annual sales. I guided FOH and BOH teams on cost control management, product knowledge, and customer presentation. • Optimized 30% cost management and formed positive cash flow after seven months to pay down six-figure debt in twelve-month period. In this period, I was appointed to impose back-end management infrastructure, encompassing financial/inventory management, POS integration, marketing and branding, HR, and business development across three restaurant locations with $3M+ annual sales. I guided FOH and BOH teams on cost control management, product knowledge, and customer presentation. • Optimized 30% cost management and formed positive cash flow after seven months to pay down six-figure debt in twelve-month period.

    • United States
    • Restaurants
    • Owner
      • Dec 2011 - Mar 2016

      Throughout this period, I administered FOH and BOH staff training, vendor negotiations, food and beverage and inventory management, menu development, payroll, accounting, insurance, marketing, business development, and health and sanitation for top gastropub and live music venue. • Re-branded previous business by expanding demographic and elevating 50% revenue after 14 months. • Retained cost management below industry standards of 23% food, 20% liquor/beer, and 30% labor costs. • Augmented business revenue from $500K to $2M in two years and generated $2M in sales with cumulative average growth rate of 40% over four years. Show less

    • Vice President of Operations and Business Development
      • Jan 2006 - Jun 2011

      Responsible for development and management of business and sales functions. Negotiated business partnerships, provided project management, drafted operational and financial strategic initiatives, as well as sales compensation plans. Oversaw staff of four that conducted analytics and reporting, contract management, capital project approval, budgeting and forecasting, receivables and payables, and due diligence. Addressed issues with internal and external customers. - Negotiated and developed three partnership agreements in the fundraising and mobile business units with expected returns of $5-$7M in added revenue growth in the next two years.- Directed Salesforce implementation process across all sales and client relations departments resulting in cost savings of $1 million + from reductions and efficiencies while increasing sales ROI by 114% over a 2 year period.- Partnered in the development of a new strategy for process management, reducing delivery time of new builds by 1 month while catapulting annual revenue by $500K.- Designed new benchmarking strategy for sales compensation plans, creating additional incentive for sales staff while ensuring added costs were neutral to bottom line. - Established move-time tracking software for project management from server-based to Web- based platform, resulting in cost-effective, user-friendly system. Show less

    • Director of Financial Planning & Analysis
      • Oct 1999 - Dec 2005

      Supervised 3 staff members and reported to CFO while directing corporate budget and reforecast process, managing EBITDA and cash flow schedules, and providing analysis for strategic initiatives. Fielded ad-hoc analysis requests from various business units, and guided consolidation of corporate monthly financial package. Financial Highlight:- Developed activity-based costing model, assisting in implementation of process change and reducing operational costs by $3.2M.

    • Vice President - Financial Operations
      • May 1996 - Apr 1998

      - Directed company’s annual budgeting process totaling $1.2 billion in assets and incorporating over 50 corporate and satellite offices. - Worked with VP of Operations on the day-to-day supervision of all offices and employees. - Managed operational and financial analysis in the areas of corporate forecasting and pro-forma planning, revenue and expenses, profit and loss variance, ROI, and marketing and demographics. - Instrumental in development of financial training programs for managers and sales associates. - Supported the coordination of the structural and cultural reorganization of the company’s operations resulting in improved financial and operational management of the individual offices. - Developed and managed bonus/incentive and performance awards programs Developed new sales and marketing strategy, resulting in $15MM revenue increase in soft market. - Supervised the monthly restructuring of product pricing to achieve corporate forecasts. Show less

    • Senior Operations Analyst
      • Jan 1995 - Jan 1996

      - Supervised $30 million budget of Client Services and Operations Department. - Created financial performance reporting system, which monitored all facets of company’s revenue generation and was instrumental in helping the organization improve its bottom line. - Managed revenue forecasting, capacity utilization, sales quotas, and labor rates for National Telemarketing Department. - Developed models for monitoring revenues, expenses and cost control measurements. - Supervised $30 million budget of Client Services and Operations Department. - Created financial performance reporting system, which monitored all facets of company’s revenue generation and was instrumental in helping the organization improve its bottom line. - Managed revenue forecasting, capacity utilization, sales quotas, and labor rates for National Telemarketing Department. - Developed models for monitoring revenues, expenses and cost control measurements.

Education

  • Tulane University - A.B. Freeman School of Business
    Professional MBA, Business Management
    2003 - 2004
  • New England College
    Bachelor of Arts, Business Administration and Telecommunications
    1987 - 1990
  • Edgemont High School
    HS Diploma, General
    1981 - 1985

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