Jeffrey Perry
Sous Chef at ISLAND CREEK OYSTER BAR- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Languages
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English -
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Credentials
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Allergen Certification
Massachusetts -
CPR First Aid
ChokeSafe -
Crowd Control
Massachusetts -
ServSafe Certificate
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Experience
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ISLAND CREEK OYSTER BAR
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United States
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1 - 100 Employee
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Sous Chef
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Sep 2016 - Present
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Sous Chef
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Sep 2015 - Present
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Smith and Wollensky's
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Boston, MA
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Sous Chef
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Sep 2015 - Dec 2015
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Legal Sea Foods
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United States
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Restaurants
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400 - 500 Employee
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Chef
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Oct 2009 - Apr 2015
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3 Restaurant
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Franklin, MA
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Sous Chef
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Sep 2007 - Oct 2009
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Franklin Country Club
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Franklin, Ma
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Dishwasher, prep cook, line cook, AM sous chef
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1997 - 2006
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Education
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2004 - 2006
Massachusetts Bay Community College
Business, Management, Marketing, and Related Support Services -
2002 - 2004
Framingham State University
Biomedical Sciences, General -
2000 - 2002
Quinnipiac University
Sports Medicine/Athletic Training
Community
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