Jeffrey Lan

Field Operator at Bear Robotics, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area
Languages
  • Mandarin Native or bilingual proficiency
  • Spanish Professional working proficiency
  • Italian Limited working proficiency
  • English Native or bilingual proficiency
  • Bokmål, Norwegian Elementary proficiency
  • Icelandic Elementary proficiency

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Bio

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Experience

    • United States
    • Software Development
    • 100 - 200 Employee
    • Field Operator
      • Sep 2021 - Present

    • United States
    • Higher Education
    • 700 & Above Employee
    • Software Engineering Fellow
      • Dec 2019 - Mar 2020

      • Part and full-time courses to learn fundamental design principles and programming skills • Created websites and apps following Agile principles to whiteboard, code, and deliver projects in one-week long sprints • Worked independently and with partners to assess, research, and fix bugs in code • Part and full-time courses to learn fundamental design principles and programming skills • Created websites and apps following Agile principles to whiteboard, code, and deliver projects in one-week long sprints • Worked independently and with partners to assess, research, and fix bugs in code

    • United States
    • Food and Beverage Services
    • Production Manager
      • Jul 2018 - Aug 2019

      • Directed menu changes with monthly flavor rotations • Developed and costed new recipes, including bespoke offerings for wholesale customers and special events • Managed record keeping for NYS Dept. of Agriculture & Markets and the Orthodox Union • Directed menu changes with monthly flavor rotations • Developed and costed new recipes, including bespoke offerings for wholesale customers and special events • Managed record keeping for NYS Dept. of Agriculture & Markets and the Orthodox Union

    • Australia
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Associate Food Editor
      • Aug 2017 - Feb 2019

      • Wrote recipes for regional dishes based on travel photographs, interviews with cooks, book research, et al. • Tested recipes to adapt dishes and refine written instructions for American home cooks and readers • Wrote recipes for regional dishes based on travel photographs, interviews with cooks, book research, et al. • Tested recipes to adapt dishes and refine written instructions for American home cooks and readers

    • Operations Manager
      • Apr 2017 - Jul 2018

      • Invoiced and fulfilled orders to consumers, wholesale customers, and regional distributors• Directed daily operations in production, packaging, and warehouse/shipping departments• Managed logistics and transportation of raw materials and finished product • Tracked work orders, customer orders, and warehouse inventory

    • Pasta Production Manager
      • Aug 2015 - Apr 2017

      • Ran production of various extruded and sheeted pasta shapes for dry and fresh sales• Established a logging system to record and track daily pasta production for quality control purposes• Trained new employees in procedures and operation of specialized pasta production equipment

Education

  • University of Wisconsin-Madison
    Bachelor of Science - BS, Horticulture
    2003 - 2007
  • General Assembly
    Certificate of Completion, Software Engineering Immersive
    2019 - 2020
  • General Assembly
    Certificate of Completion, Front-End Web Design
    2019 - 2019
  • California Culinary Academy
    Associate of Occupational Studies, Culinary Arts
    2007 - 2008

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