Jeffrey Lan
Field Operator at Bear Robotics, Inc.- Claim this Profile
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Mandarin Native or bilingual proficiency
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Spanish Professional working proficiency
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Italian Limited working proficiency
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English Native or bilingual proficiency
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Bokmål, Norwegian Elementary proficiency
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Icelandic Elementary proficiency
Topline Score
Bio
Experience
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Bear Robotics
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United States
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Software Development
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100 - 200 Employee
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Field Operator
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Sep 2021 - Present
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General Assembly
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United States
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Higher Education
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700 & Above Employee
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Software Engineering Fellow
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Dec 2019 - Mar 2020
• Part and full-time courses to learn fundamental design principles and programming skills • Created websites and apps following Agile principles to whiteboard, code, and deliver projects in one-week long sprints • Worked independently and with partners to assess, research, and fix bugs in code • Part and full-time courses to learn fundamental design principles and programming skills • Created websites and apps following Agile principles to whiteboard, code, and deliver projects in one-week long sprints • Worked independently and with partners to assess, research, and fix bugs in code
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Republic of Booza
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United States
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Food and Beverage Services
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Production Manager
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Jul 2018 - Aug 2019
• Directed menu changes with monthly flavor rotations • Developed and costed new recipes, including bespoke offerings for wholesale customers and special events • Managed record keeping for NYS Dept. of Agriculture & Markets and the Orthodox Union • Directed menu changes with monthly flavor rotations • Developed and costed new recipes, including bespoke offerings for wholesale customers and special events • Managed record keeping for NYS Dept. of Agriculture & Markets and the Orthodox Union
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World Food Books
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Australia
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Book and Periodical Publishing
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1 - 100 Employee
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Associate Food Editor
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Aug 2017 - Feb 2019
• Wrote recipes for regional dishes based on travel photographs, interviews with cooks, book research, et al. • Tested recipes to adapt dishes and refine written instructions for American home cooks and readers • Wrote recipes for regional dishes based on travel photographs, interviews with cooks, book research, et al. • Tested recipes to adapt dishes and refine written instructions for American home cooks and readers
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Operations Manager
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Apr 2017 - Jul 2018
• Invoiced and fulfilled orders to consumers, wholesale customers, and regional distributors• Directed daily operations in production, packaging, and warehouse/shipping departments• Managed logistics and transportation of raw materials and finished product • Tracked work orders, customer orders, and warehouse inventory
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Pasta Production Manager
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Aug 2015 - Apr 2017
• Ran production of various extruded and sheeted pasta shapes for dry and fresh sales• Established a logging system to record and track daily pasta production for quality control purposes• Trained new employees in procedures and operation of specialized pasta production equipment
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Education
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University of Wisconsin-Madison
Bachelor of Science - BS, Horticulture -
General Assembly
Certificate of Completion, Software Engineering Immersive -
General Assembly
Certificate of Completion, Front-End Web Design -
California Culinary Academy
Associate of Occupational Studies, Culinary Arts