Jeffrey Labrie

Director of Dining Services at All American Assisted Living
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Contact Information
us****@****om
(386) 825-5501
Location
US

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5.0

/5.0
/ Based on 2 ratings
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Sean Corcoran

Dear Prospective Employer, I worked with Jeffery Labrie for about 6 years during my time with Mitchell College. I worked with Jeff in many different aspects. We planned and ran countless events. We sat on a lot of committees together and we both always had the student’s best interest in mind. Jeff is a great man and he gets my highest recommendation. Sean Corcoran

Kevin Mayne

I have known and worked with Jeff Labrie for more than 10 years while I was Senior Vice President at Mitchell College. Our department coordinated a number of special events, ranging from high end donor receptions, admissions open houses, barbeques, formal dinners, and Parent and Alumni Weekends with multiple large and small programming. As a result, I relied heavily upon Jeff and his staff to assist with catering and set ups needs. As someone who is a bit of a perfectionist, I have pretty high standards. Yet, I never had to worry. Jeff always made sure that every event was done on time, with class and with attention to the smallest detail. His team approach makes it a pleasure to work with him. He also brings a wealth of industry knowledge and experience. This creativity and ingenuity was extremely helpful as budgets became tighter and yet expectations remained high at Mitchell. In all the years that I worked with Jeff, he never said

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Experience

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Director of Dining Services
      • Jun 2021 - Present

    • United States
    • 1 - 100 Employee
    • Director Of Dining Services
      • Mar 2019 - May 2021

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Director of Dining Services
      • Mar 2015 - Mar 2019

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • General Manager
      • Jan 2014 - Jun 2014

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • General Manager
      • Aug 2012 - Jan 2014

    • France
    • Facilities Services
    • 700 & Above Employee
    • General Manager
      • Feb 2000 - Aug 2012

Education

  • Johnson and Wales University
    Associate's Degree, Culinary Arts

Community

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