Experience

Crown Shy

• United States
• Food and Beverage Services
• 1 - 100 Employee

• GM & Partner

  • Mar 2019 - Present



Yoga 216

• New York, New York

• Owner

  • Jul 2012 - Present

  Classes are never bigger than 6 people Private yoga instruction for all levels Aryuvedic massage, products, and consultations Offering delicious vegan salads, sandwiches and snacks Classes are never bigger than 6 people Private yoga instruction for all levels Aryuvedic massage, products, and consultations Offering delicious vegan salads, sandwiches and snacks



Batali & Bastianich Hospitality Group

• Hospitality
• 1 - 100 Employee

• General Manager - Del Posto

  • Sep 2009 - Present

  I oversee more than 200 employees and 24,000 square feet of restaurant space. Since taking over as General Manager in September 2009, Del Posto has achieved a 4 Star review from New York Times, The Outstanding Service and The Outstanding Pastry Chef Awards from from The James Beard Foundation, The 5 Diamond Award from AAA, and was accepted as a member of Relais & Chateaux. Revenue and profitability have grown every year since 2009. The keys to Del Posto's success are low turnover, a motivated a passionate group of hospitality professionals, and the best Italian culinary team in the city. The latter evidenced by our chef receiving the 2015 James Beard Award for Best Chef NYC.



Del Posto

• Private Dining

  • Feb 2006 - Sep 2009

  Oversaw sales and operations of 5 private dining rooms with capacities up to 1200 guests. Sales realized were in excess of $4MM. Oversaw sales and operations of 5 private dining rooms with capacities up to 1200 guests. Sales realized were in excess of $4MM.



Trinity Beverage Group

• United States
• Wine and Spirits
• 1 - 100 Employee

• Sales

  • Jan 2005 - Feb 2006



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Assistant Food & Beverage Manager

  • Sep 2005 - Jan 2006