Experience

KOBEYa Restaurant

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Team leader/Senior barista

  • Sep 2019 - Present



Taqado Mexican Kitchen

• United Arab Emirates
• Food & Beverages
• 1 - 100 Employee

• Supervisor

  • Sep 2016 - Jul 2019

  Extensive history in leadership and management positions, Delegation skills and ability to give clear instructions quickly, Understanding of standard business practices, Managing Revel System correctly by inputting and controlling stocks accurately, Organize workflow and ensure that employees understand their duties or delegated tasks, Monitor employee productivity and provide constructive feedback and coaching, Receive complaints and resolve problems, Maintaining Quality of the coffee throughout the day by doing calibration to proper extraction as well as ratio awareness, computation and calculation.



Jambar and Restaurant Cafe LLC

• Specialty Barista

  • Dec 2014 - Jul 2016

  Ensuring that the operation runs smoothly and efficiently according to industry standard while overseeing, managing and directing employees to perform up to their maximum efficiency. Maintaining the Quality of coffee through grinder calibration and ratio adjustment to maintain balance taste profile. Ensuring that the operation runs smoothly and efficiently according to industry standard while overseeing, managing and directing employees to perform up to their maximum efficiency. Maintaining the Quality of coffee through grinder calibration and ratio adjustment to maintain balance taste profile.



Pizzeria Uno Chicago Bar Grill

• United States
• Food & Beverages
• 1 - 100 Employee

• Senior Server / Bartender

  • Mar 2010 - Nov 2014

  To create an environment and dining experience that promises and deliver personal guest satisfaction through genuine hospitality. To create an environment and dining experience that promises and deliver personal guest satisfaction through genuine hospitality.