Jeffrey Hyle
Executive Chef/ Kitchen Manager at Thunderdome Restaurant Group- Claim this Profile
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Bio
Michael Smith, CHA, CHIA, MBA
I had the distinct pleasure of training with Mr. Hyle as an Assistant General Manager trainee at a Marriott property. Training is always difficult for a leader to fit in their schedule, but Jeff understands the value in developing those around him. Jeff was recently promoted to Sous Chef when I trained with his property but his ability to handle his staff and develop those around him made him seem like a veteran leader. His ability to adapt to situations and work with his superiors showed his true commitment to the industry. Jeff is definitely one of those leaders that puts his team and hotel first. I hope I have the opportunity to work with him in the future.
Michael Smith, CHA, CHIA, MBA
I had the distinct pleasure of training with Mr. Hyle as an Assistant General Manager trainee at a Marriott property. Training is always difficult for a leader to fit in their schedule, but Jeff understands the value in developing those around him. Jeff was recently promoted to Sous Chef when I trained with his property but his ability to handle his staff and develop those around him made him seem like a veteran leader. His ability to adapt to situations and work with his superiors showed his true commitment to the industry. Jeff is definitely one of those leaders that puts his team and hotel first. I hope I have the opportunity to work with him in the future.
Michael Smith, CHA, CHIA, MBA
I had the distinct pleasure of training with Mr. Hyle as an Assistant General Manager trainee at a Marriott property. Training is always difficult for a leader to fit in their schedule, but Jeff understands the value in developing those around him. Jeff was recently promoted to Sous Chef when I trained with his property but his ability to handle his staff and develop those around him made him seem like a veteran leader. His ability to adapt to situations and work with his superiors showed his true commitment to the industry. Jeff is definitely one of those leaders that puts his team and hotel first. I hope I have the opportunity to work with him in the future.
Michael Smith, CHA, CHIA, MBA
I had the distinct pleasure of training with Mr. Hyle as an Assistant General Manager trainee at a Marriott property. Training is always difficult for a leader to fit in their schedule, but Jeff understands the value in developing those around him. Jeff was recently promoted to Sous Chef when I trained with his property but his ability to handle his staff and develop those around him made him seem like a veteran leader. His ability to adapt to situations and work with his superiors showed his true commitment to the industry. Jeff is definitely one of those leaders that puts his team and hotel first. I hope I have the opportunity to work with him in the future.
Experience
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Thunderdome Restaurant Group
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United States
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Restaurants
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100 - 200 Employee
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Executive Chef/ Kitchen Manager
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Jul 2018 - Present
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Pyramid Global Hospitality
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Hospitality
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700 & Above Employee
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Executive Chef
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Jul 2016 - Present
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Winegardner & Hammons Hotel Group
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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Aug 2014 - Jul 2016
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Sous Chef
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Sep 2013 - Aug 2014
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Lead line cook
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Feb 2013 - Aug 2013
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Line cook
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Aug 2010 - Feb 2013
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Education
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2010 - 2012
Cincinnati State Technical and Community College
Associate's degree, Culinary arts
Community
