Experience

Weekapaug Inn

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Apr 2022 - Present



Quidnessett Country Club Est

• United States
• Hospitality
• 1 - 100 Employee

• Dining Room Manager

  • Aug 2021 - Apr 2022



Omni Providence Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Assistant Front Office Manager

  • Apr 2021 - Aug 2021



Gurney's Newport Resort & Marina

• United States
• Hospitality
• 1 - 100 Employee

• Assistant Front Office Manager

  • Oct 2019 - Apr 2021



Weekapaug Inn

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Jul 2018 - Oct 2019



The Alfond Inn at Rollins

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant Supervisor

  • Jan 2018 - Jul 2018

• Guest Services Supervisor

  • Apr 2017 - Jul 2018

  After working for over a year as the overnight supervisor I have been moved back to being the pm supervisor.

• Overnight supervisor

  • Dec 2015 - Apr 2017



The Alfond Inn at Rollins College

• Winter Park, Florida

• Guest Service Supervisor

  • Mar 2014 - Nov 2015

  My job is to ensure that guests receive top notch and professional service My job is to ensure that guests receive top notch and professional service



Topping Rose House

• Bridgehampton NY

• Front Desk Agent

  • Apr 2013 - Feb 2014

  I have the great pleasure of welcoming guests when they arrive. I have the great pleasure of welcoming guests when they arrive.



Trapp Family Lodge

• United States
• Hospitality
• 1 - 100 Employee

• Front Desk Agent

  • Sep 2012 - Jan 2013



Montauk Yacht Club

• United States
• Hospitality
• 1 - 100 Employee

• Front Desk Agent

  • May 2012 - Aug 2012

  This was a summer internship for my degree. This was a summer internship for my degree.



Mehurons market

• Waitsfield vt

• Beverage Department

  • May 2007 - May 2012

  My job consists of stocking the shelves of the beverage department as well as to recommend beer, wine, and liquor to customers. I also fill requisition orders for local restaurants. My job consists of stocking the shelves of the beverage department as well as to recommend beer, wine, and liquor to customers. I also fill requisition orders for local restaurants.



The Pitcher Inn

• Warren VT

• Internship

  • May 2011 - Aug 2011

  In my internship I gained experience with maintenance, housekeeping, and front desk In my internship I gained experience with maintenance, housekeeping, and front desk



The Den

• Waitsfield VT

• Sous Chef

  • Feb 2002 - May 2007

  My job title was to help the chef with plating food as well as making salads and being in charge of the fryer station. My job title was to help the chef with plating food as well as making salads and being in charge of the fryer station.