Jeff Trenam

Owner, Operations Director at Blue Plate Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco, California, United States, US
Languages
  • Spanish -

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Bio

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Credentials

  • certified sommelier
    Guild of Master Sommeliers

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Owner, Operations Director
      • Aug 1998 - Present

      Business plan actualized Oversee all projects and operations in one of the country's most competitive industries. Team building Systems Implementation Financial analysis and budgeting. Devise and implement marketing strategy Event Planning Implement and oversight of all human resource policy, hiring, training, and team building. Payroll management and tax reporting. Work closely with accounting and legal team to address changes in local law and to accommodate new business practices. Monitor of all advertising and social networking performance. Produce employee manual and amendments in order to carry out orientation and training, and to communicate policy. Spearhead continuing education programs in order to improve job performance. Show less

Education

  • University of California, Santa Barbara
    Bachelor of Arts (B.A.), Environmental Studies and Botany
    1990 - 1994
  • University of California, Santa Barbara
    Bachelor of Arts (B.A.), Environmental Studies

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