Experience

Aielli Group

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Sep 2019 - Present

  Working at Sea Salt St Pete and Loving it! Great Chefs, extensive menu; terrific floor staff and management. Loved working in the Maritana Grille at the Don Cesar for 12 years prior; chose to move on due to a planned 2-3 month Host Hotels and Davidson Pivot Hotels renovation beginning Sept 2019. A definite step forward! Working at Sea Salt St Pete and Loving it! Great Chefs, extensive menu; terrific floor staff and management. Loved working in the Maritana Grille at the Don Cesar for 12 years prior; chose to move on due to a planned 2-3 month Host Hotels and Davidson Pivot Hotels renovation beginning Sept 2019. A definite step forward!



Davidson Hospitality Group

• United States
• Hospitality
• 700 & Above Employee

• Server

  • Feb 2017 - Aug 2019

  Ten years at the Don Cesar while a Loews Hotel; two years for Davidson Hotels. I also earned a Sommelier certification from the Court of Master Sommeliers during my tenure as a Server at the Don Cesar. Ten years at the Don Cesar while a Loews Hotel; two years for Davidson Hotels. I also earned a Sommelier certification from the Court of Master Sommeliers during my tenure as a Server at the Don Cesar.



Loews Hotels & Co

• United States
• Hospitality
• 700 & Above Employee

• Server

  • Jun 2007 - Feb 2017

  I worked as a Server, Supervisor and Certified Sommelier in the Four Diamond Maritana Grille restaurant in the Loews Don Cesar Hotel. Ownership and management changed hands in Feb 2017 to Davidson Hotels. I worked as a Server, Supervisor and Certified Sommelier in the Four Diamond Maritana Grille restaurant in the Loews Don Cesar Hotel. Ownership and management changed hands in Feb 2017 to Davidson Hotels.



The American Hotel

• Sag Harbor, NY

• Server

  • Sep 1996 - Sep 2004

  I worked as a restaurant Waiter/Server for five years full time and three years seasonally. The restaurant, located in the Hamtons, was Four Star rated by the New York Times during my tenure. Featured a 100 page wine list with over 8,000 wines to choose from. I worked as a restaurant Waiter/Server for five years full time and three years seasonally. The restaurant, located in the Hamtons, was Four Star rated by the New York Times during my tenure. Featured a 100 page wine list with over 8,000 wines to choose from.



Restaurant Associates

• Food & Beverages
• 700 & Above Employee

• Server

  • Oct 2001 - Mar 2002

  Holiday / Winter seasonal Server at the fine dining Sea Grille Restaurant in Rockerfeller Center. Left to work in a Manhattan law firm for several years. Holiday / Winter seasonal Server at the fine dining Sea Grille Restaurant in Rockerfeller Center. Left to work in a Manhattan law firm for several years.