Jeff Collins

Line Cook at Millies Diner
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Contact Information
us****@****om
(386) 825-5501
Location
Richmond, Virginia, United States, US

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Bio

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Experience

  • Millies Diner
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Line Cook
      • May 2018 - Present
  • Williamsburg Winery
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Garde Manger Chef
      • 2016 - 2018
  • The Urban Tavern
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • 2014 - 2015
  • Mosaic Catering
    • United States
    • Retail
    • 1 - 100 Employee
    • Catering Chef
      • 2013 - 2014
  • Co Co. Sala
    • Sous Chef
      • 2008 - 2010
  • Amphora Bakery
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Production Supervisor
      • 2007 - 2007
  • CENANS BAKERY, INC.
    • United States
    • 1 - 100 Employee
    • Production Assistant
      • 2006 - 2007
  • Marco Polo
    • United States
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Catering Chef
      • 2006 - 2007
  • Le Canard
    • Food and Beverage Services
    • 1 - 100 Employee
    • Garde Manger Chef
      • 2003 - 2006

Education

  • Notter School of Pastry Arts
    Introduction to Sugar Arts and Trends, Baking and Pastry Arts/Baker/Pastry Chef
    2009 - 2009
  • The French Pastry School
    Introduction to Chocolat Candies, Baking and Pastry Arts/Baker/Pastry Chef
    2009 - 2009
  • Albert Uster Chocolates
    Introductory Chocolate Lesson, Baking and Pastry Arts/Baker/Pastry Chef
    2008 - 2008
  • Stratford University
    Associate's degree, Culinary Arts/Chef Training
    2004 - 2006

Community

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