Experience

Galaxy Entertainment Group

• Hospitality
• 700 & Above Employee

• VP Hospitality Operations StarWorld Hotel Macau

  • Sep 2020 - Present

  Business Recovery & Ramping Up Strategy | Product Update to Adapt New Norm | Michelin Restaurant | Efficiency & Operation Excellence. Business Recovery & Ramping Up Strategy | Product Update to Adapt New Norm | Michelin Restaurant | Efficiency & Operation Excellence.



Macau Hotel Association

• Macao SAR

• Member Board of Directors

  • Nov 2020 - Jun 2023



Fairmont Hotels & Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• General Manager

  • Apr 2017 - Apr 2020

  Fairmont Wuhan Pre & Post Opening | Venue for Lifestyle, Wellbeing, Luxury Event & Celebration | Post Covid Recovery & Ramp up Plan Fairmont Wuhan Pre & Post Opening | Venue for Lifestyle, Wellbeing, Luxury Event & Celebration | Post Covid Recovery & Ramp up Plan



Fairmont Yangcheng Lake

• China
• Hospitality
• 1 - 100 Employee

• General Manager

  • Jul 2014 - Apr 2017

  An Urban Resort | New Luxury |High-end Leisure & MICE | Unique Experiences in Cultural & Healthy Lifestyle An Urban Resort | New Luxury |High-end Leisure & MICE | Unique Experiences in Cultural & Healthy Lifestyle



Fairmont Nanjing

• China
• Hospitality
• 1 - 100 Employee

• Hotel Manager

  • Feb 2013 - Jun 2014

  Pre & Post Opening An Unique Fairmont for Celebrity | Luxury Brand Event | Lifestyle & Social Activity Pre & Post Opening An Unique Fairmont for Celebrity | Luxury Brand Event | Lifestyle & Social Activity



Fairmont Yangcheng Lake

• China
• Hospitality
• 1 - 100 Employee

• Dir. of Operations

  • Jul 2012 - Feb 2013

  Taskforce | Jump Start with FB & Rooms Programs Taskforce | Jump Start with FB & Rooms Programs



InterContinental Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Resident Manager

  • May 2011 - May 2012

  InterContinental Shanghai Jing’An Brand Implementation | Strategies for Rev. Generation | Develope Operational Programs & Quality Mgmt. InterContinental Shanghai Jing’An Brand Implementation | Strategies for Rev. Generation | Develope Operational Programs & Quality Mgmt.



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• High Potential GM - IHG Career Insight

  • Jan 2011 - Jan 2012

  * A 12-Month Coaching Program * Assessment on Leadership Competencies * Simulations & Peer Feedback * 360 Hogan Feedback Personality * A 12-Month Coaching Program * Assessment on Leadership Competencies * Simulations & Peer Feedback * 360 Hogan Feedback Personality



InterContinental Foshan New City

• China
• Hospitality
• 1 - 100 Employee

• Resident Manager

  • Jun 2009 - Mar 2011

  Pre & Post Opening | Make Profit since 1st Operational Month | Top up extra ¥10 Millions Rev. in the 1st Operation Year (8 months) Pre & Post Opening | Make Profit since 1st Operational Month | Top up extra ¥10 Millions Rev. in the 1st Operation Year (8 months)



InterContinental Beijing Beichen

• China
• 1 - 100 Employee

• Director of F&B

  • Aug 2007 - Jun 2009

  Pre & Post Opening | Dedicated for 2008 Beijing Olympic Games, Paralympic Games & 1st World Mind Games. Pre & Post Opening | Dedicated for 2008 Beijing Olympic Games, Paralympic Games & 1st World Mind Games.



InterContinental Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Director of F&B

  • Jun 2004 - Aug 2007

  InterContinental Financial Street Beijing Best New Opening of InterContinental 2005-2006. Pre & Post Opening | Flagship InterContinental | Kick off “In The Know” the global program | Market Leader: Sunday Brunch & The X.Change Steak House. InterContinental Financial Street Beijing Best New Opening of InterContinental 2005-2006. Pre & Post Opening | Flagship InterContinental | Kick off “In The Know” the global program | Market Leader: Sunday Brunch & The X.Change Steak House.



Star City Sydney

• Sydney, New South Wales, Australia

• Executive Sous Chef

  • May 1995 - Nov 1999

  Pre & Post Openings for Temporary & Permanent Casinos | Fine Dining & Production Kit Ops. | Asian & Chinese food service project. Pre & Post Openings for Temporary & Permanent Casinos | Fine Dining & Production Kit Ops. | Asian & Chinese food service project.



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Executive Sous Chef

  • Nov 1991 - Apr 1995

  Ritz Carlton Macquarie Street Sydney. In charge of Fine Dining Room, Bar & Grill and Functions Ritz Carlton Macquarie Street Sydney. In charge of Fine Dining Room, Bar & Grill and Functions