Experience

ParkStone Wood Kitchen

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Nov 2022 - Present

• General Manager

  • Nov 2022 - Present



The Cheesecake Factory

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Mar 2022 - Oct 2022

  Received full training at the cheesecake factory. Primarily a closing manager responsible form theFloor and oversight of the busser staff.

• Assistant Manaeger

  • Mar 2022 - Mar 2022



Ezell's Famous Chicken

• United States
• Restaurants
• 1 - 100 Employee

• Assistant General Manager

  • Feb 2021 - Mar 2022



Adriatic Grill

• Tacoma

• Food Service and Operations

  • Feb 2018 - Mar 2022

  To perform as a fine dining/fine casual server means to assist guests in experiencing an enjoyable time at our restaurant by providing them with a clear description of our products and by delivering those products to them in a timely and appropriate fashion. This includes letting them know about opportunities available at the restaurant and maintenance of the table so that it is comfortable. Items that I am responsible for as a server need to be stocked and the server station need to be clean and orderly at all times. Show less



Red Robin

• United States
• Restaurants
• 700 & Above Employee

• Food Service and Operations

  • May 2018 - Feb 2021

  Responsible for hostess and bar sections as well as off premise catering. Responsible for hostess and bar sections as well as off premise catering.



Primo Grill

• Tacoma

• Food Service and Operations

  • Jul 2014 - Jun 2015

  Fine dining server Fine dining server



Gig Harbor Anthony's

• Dining Room Manager

  • Sep 2011 - Jul 2014

  Overseeing the restaurant to ensure that all guests are experiencing an enjoyable time at our restaurant by providing the staff with the tools and the motivation they need to perform this work in an excellent fashion. This includes employee recruitment and hiring, orientation, training and supervision, inventory, wine and beer ordering, gift card and upsell incentive programs, banquet sales and planning. Overseeing the restaurant to ensure that all guests are experiencing an enjoyable time at our restaurant by providing the staff with the tools and the motivation they need to perform this work in an excellent fashion. This includes employee recruitment and hiring, orientation, training and supervision, inventory, wine and beer ordering, gift card and upsell incentive programs, banquet sales and planning.



Anthony's Bell Street Diner

• Seattle

• Dining Room Manager

  • Aug 2010 - Jul 2011

  customer service; floor supervision; orientation of all employees customer service; floor supervision; orientation of all employees



Daphne's

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Aug 2009 - Feb 2011

  new restaurant start + customer service + employee recruiting, hiring, orientation, training and supervision + inventory + ordering + promotion new restaurant start + customer service + employee recruiting, hiring, orientation, training and supervision + inventory + ordering + promotion



Original Roadhouse Grill

• Restaurant Manager

  • Sep 2006 - Jul 2009

  -A member of the management team who opened the first Roadhouse location in Washington. -Hired, trained and supervised over 20 front of house employees and 15 back of house employees. -A member of the management team who opened the first Roadhouse location in Washington. -Hired, trained and supervised over 20 front of house employees and 15 back of house employees.



North Carolina Conference of The United Methodist Church

• United States
• Religious Institutions
• 700 & Above Employee

• Director of Youth and Young Adult Ministries, Pacific Northwest Conference

  • Mar 2002 - Sep 2006

  - Supported over 200 youth workers by means of local church consultations, individual meetings and 2 to 3 training sessions per year. Also assisted churches in all aspects of the hiring and recruiting process. - Event planning for five major events for youth and young adults per year. - Supported over 200 youth workers by means of local church consultations, individual meetings and 2 to 3 training sessions per year. Also assisted churches in all aspects of the hiring and recruiting process. - Event planning for five major events for youth and young adults per year.



Marysville United Methodist Church

• Associate Pastor

  • Jul 1998 - Feb 2002

  youth ministry, worship leadership, Christian education youth ministry, worship leadership, Christian education



Aztec Willie & Joey Rose

• Bar Manager

  • Aug 1994 - Aug 1995

  - Hired, trained and supervised over 10 front of house employees. - Hired, trained and supervised over 10 front of house employees.



Red Lion Hotel

• Outlet Manager

  • Mar 1991 - Jul 1994

  - Developed a new menu that focused on lunch business with lower pricing, tracking our customer base and implementing a lunch club. - Developed training materials and led the trainings for the concept renovation and new menu rollout. - Restructured the Maxi’s Lounge beverage pricing. - Developed a new menu that focused on lunch business with lower pricing, tracking our customer base and implementing a lunch club. - Developed training materials and led the trainings for the concept renovation and new menu rollout. - Restructured the Maxi’s Lounge beverage pricing.



Elkhorn Resort

• Outlet Manager

  • Aug 1990 - Jan 1991

  Hired, trained and supervised over 20 employees. Hired, trained and supervised over 20 employees.



The Keg Corporation

• Assistant Manager

  • Nov 1989 - Jul 1990

  - Served as one of the Assistant Managers for the rollout of the Vancouver location and helped to lead the training of all employees - Supervised over 30 front of the house employees. - Served as one of the Assistant Managers for the rollout of the Vancouver location and helped to lead the training of all employees - Supervised over 30 front of the house employees.



J.T. Barringers

• Restaurant Manager

  • Sep 1987 - Oct 1989

  - Supervised 15 dining room employees and 20 bar employees including security and d.j. - Tripled sales at Barringers by developing bar promotions and a special pricing structure. - Developed training materials and led the trainings for the opening. - Supervised 15 dining room employees and 20 bar employees including security and d.j. - Tripled sales at Barringers by developing bar promotions and a special pricing structure. - Developed training materials and led the trainings for the opening.



Neil Goldschmidt for Governor

• Portland, Oregon Area

• Office Manager and Volunteer Coordinator

  • Sep 1985 - Dec 1986

  Organization of the campaign office, recruitment of all volunteers, training of volunteers shift leaders, all other duties as required Organization of the campaign office, recruitment of all volunteers, training of volunteers shift leaders, all other duties as required



Red Robin

• Portland, Oregon Area

• Bartender and Local Store Marketing Coordinator

  • Jun 1983 - Sep 1985

  customer service, drink production, local store marketing customer service, drink production, local store marketing



Kaiser Foundation Health Plan

• Portland

• Lierature Controls Clerk and Assistant to the Contract Administrator

  • Sep 1980 - Sep 1983

  responsible for ordering, editing of all brochures for the sales team, worked with contract administrator to develop all group contracts responsible for ordering, editing of all brochures for the sales team, worked with contract administrator to develop all group contracts



Amfac Mortgage Corporation

• Portland, Oregon Area

• Loan Counselor

  • Sep 1979 - Sep 1980

  Mortgage collections Mortgage collections



Oregon Pioneer Savings and Loan

• Portland, Oregon Area

• Teller

  • Sep 1978 - Sep 1979

  basic bank teller operations basic bank teller operations



Gibraltar Savings and Loan

• Beverly Hills, CA

• Secondary Loan Marketing Clerk

  • Jan 1978 - Aug 1978

  underwriting of loans for sales to FHLMC underwriting of loans for sales to FHLMC