Jeff Leduc

Resort Manager at Omni Mount Washington Resort
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Contact Information
us****@****om
(386) 825-5501
Location
Bretton Woods, New Hampshire, United States, US

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5.0

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Vince Vito

Jeff is a tremendous colleague. His work ethic and energy level is unparalleled. High intensity at the same time compassionate and a team player. One of the best leaders I’ve ever had the pleasure to work with.

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Experience

  • Omni Mount Washington Resort
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Resort Manager
      • Nov 2022 - Present

  • Ocean Edge Resort & Golf Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Hotel Manager
      • Apr 2021 - Nov 2022

  • Hyatt Hotels Corporation
    • United States
    • Hospitality
    • 700 & Above Employee
    • Director of Hotel Operations
      • Nov 2017 - Jul 2020

      - Generated over $40 million top line revenue - Increased overall guest satisfaction, food & beverage experience & guest room cleanliness YOY - Partnered with local vendors to create unique food & beverage activations to drive customer loyalty and guest experiences

    • Director Of Operations
      • Dec 2012 - Oct 2017

      Director of Operations @ The Hyatt Regency Mission Bay Spa & Marina - Generated over $43 million in top line revenue - Increased overall food & beverage profitability for 3 consecutive years

    • Director Of Food And Beverage
      • Jun 2010 - Dec 2012

      Director of Food & Beverage @ The Hyatt Regency Boston - Increased food & beverage divisional colleague engagement scores two consecutive years - Increased food & beverage division profitability two consecutive years

    • Director Of Food And Beverage
      • Oct 2007 - Jun 2010

      Director of Food & Beverage @ The Hyatt Harborside - Generated over $9 million in food & beverage revenue - Produced over 41% food & beverage profitability two consecutive years

    • Assistant Director Of Food And Beverage
      • Mar 2006 - Oct 2007

      I was the opening team Assistant Food & Beverage Director @ Hyatt Regency Lost Pines Resort & Spa

    • Assistant Director Of Food And Beverage
      • Mar 2005 - Mar 2006

      Assistant Food & Beverage Director @ Hyatt Regency, San Francisco Airport

    • Director of Restaurant Outlets
      • Mar 2003 - Mar 2005

      Director of Outlets @ Hyatt Regency, La Jolla

    • Restaurant Manager
      • Jul 1998 - Mar 2003

      Equinox Restaurant Manager @ Hyatt Regency, San FranciscoExecutive StewardAssistant Banquet & Convention Service ManagerCorporate Management Training Program

Education

  • Johnson & Wales University-Online
    Bachelor's degree, International Hotel & Tourism
    1994 - 1998
  • Domino Carlton Tivoli Hotel Management School
    Food & Beverage Degree, International Hotel & Tourism
    1996 - 1997

Community

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