Jeevesh Sood

Assistant General Manager/Bar Director at Hugos Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Professional working proficiency
  • Hindi Native or bilingual proficiency
  • Punjabi Native or bilingual proficiency

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Credentials

  • Bartending
    European Bartender School
    Aug, 2014
    - Oct, 2024

Experience

  • Hugos Restaurant
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant General Manager/Bar Director
      • Jul 2022 - Present

      Overseeing the daily operations of the outlet, ensuring that the restaurant is operating efficiently and effectively. identifying operational inefficiencies and recommending changes to streamline processes, reduce costs, and improve service quality. • Revamping the cocktail menu every quarter to bring the latest and most innovative drink creations to satisfy customer taste buds. • Managing the financial performance of the outlet, including revenue, expenses, and profitability. Finically keeping the labor cost under 25% • Developing and implementing policies and procedures for hiring, training, scheduling, and performance management to ensure that the restaurant is adequately staffed with trained and motivated employees. • Regularly reviewing customer feedback to identify areas for improvement and implementing changes as needed. • Working closely with the COO and marketing team to develop promotional materials, advertisements, and events to attract new customers and retain existing ones. Show less

  • Bollywood Grill/ Raaga an India fusion
    • Los Angeles, California, United States
    • Restaurant Manager
      • Sep 2019 - Feb 2022

      Managing daily operations of couple restaurants Increasing sales of the company by 25% with online presence. Hiring, Scheduling, Training Managing daily operations of couple restaurants Increasing sales of the company by 25% with online presence. Hiring, Scheduling, Training

  • Family Business
    • Brandon, Florida, United States
    • Business Manager
      • Mar 2017 - Aug 2019

      Running all the operations of the business Managing Employees Conducting Payroll Running all the operations of the business Managing Employees Conducting Payroll

  • Valencia Hotel Collection
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Assistant Director Of Outlets
      • Apr 2016 - Jun 2017

      • Overseeing the Food and Beverage Operations of the outlets • Hiring and Training of the employee's • Payroll, Scheduling • Managing Liquor inventory of $300K • Finically savvy maintaining hourly staff labor at 10% • Dynamic, passionate and strong leader • Experience managing large teams • Creative in solving complex problems • Overseeing the Food and Beverage Operations of the outlets • Hiring and Training of the employee's • Payroll, Scheduling • Managing Liquor inventory of $300K • Finically savvy maintaining hourly staff labor at 10% • Dynamic, passionate and strong leader • Experience managing large teams • Creative in solving complex problems

  • Heart of America Group
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Mixologist/Bartender
      • Jun 2016 - Jan 2017

      Food and beverage Customer service Craft Cocktails Speed Mixing Food and beverage Customer service Craft Cocktails Speed Mixing

  • Percept Ltd
    • India
    • Entertainment
    • 1 - 100 Employee
    • Head Bartender/Manager
      • Jul 2013 - Mar 2015

      Led a group of 120 bartenders at Sunburn festival, Bar operations, mixing techniques, Stock inventory, upselling Speed mixing Led a group of 120 bartenders at Sunburn festival, Bar operations, mixing techniques, Stock inventory, upselling Speed mixing

  • Park Hyatt
    • Hospitality
    • 700 & Above Employee
    • Server
      • Nov 2012 - Apr 2013

      Food and Beverage, Multi-tasking, Lunch service, cocktail service, Customer Service Food and Beverage, Multi-tasking, Lunch service, cocktail service, Customer Service

Education

  • University of California, Riverside
    Post Graduation Diploma in Hospitality/Tourism Management, Hotel, Motel, and Restaurant Management
    2015 - 2016
  • European Bartender School
    Certification course, Bartending/Bartender
    2015 - 2015
  • M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES
    Hospitality Administration/Management
    2010 - 2014
  • M.S. Ramaiah college of Hotel Management
    Bachelor's of Science (BS), Hospitality Administration/Management, Food and Beverage
    2010 - 2014

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