Experience

Mystic Cruises

• Portugal
• Travel Arrangements
• 200 - 300 Employee

• Sanitation Officer

  • Dec 2020 - Present



Costa Cruceros, Ibero Cruceros,

• London, United Kingdom

• Sanitation Officer

  • Dec 2013 - Present

  3 Years working on board in Ibero Cruceros Undertaken by Costa Crociere, GENOVA, ITALY the position of Sanitation Officer.(19 March 2010- 21 November 2010, 03 March 2011- 07 November 2011, 19 January 2012- 25 August 2012). Institutional Aim Responsible for Health and Hygiene Standards of the Hotel Department on board to ensure that USPH, HACCP and Company standards are upheld. Conduct the Sanitation training for entire Hotel Crew. Apart of Sanitation responsible for Safety, Occupational health and Environmental Issues. Main Activities / responsibilities. Have a good USPH, ANVISA and Haccp experience. Conduct the Sanitation and Hygiene training for entire Hotel crew. Conduct random Inspections and prepare Sanitation inspection reports in USPH style and be fully aware of the internal organisation of catering department on board a cruise ship. At all times a professional and diplomatic relationship is to be maintained with all other officers whilst protecting the interests of the operations contract and the hygiene standards on board. Pre-screen the areas to be inspected to ensure the best possible presentation and Standards. Actively participates in all Health and Hygiene Inspections on board including, but not limited to the galleys, mess rooms, restaurants, bars, stores, garbage rooms, pantries, cabins, crew cabins, etc. Note all comments and items to be corrected during inspection. Prepares corrective action report after inspection in conjunction with the F & B Manager, Hotel Director and Master. Also responsible for the safety and Environmental issues. Taking extra care of Garbage management and occupational health of crew and staff. Show less



Global Cruise Line

• London, United Kingdom

• Sanitation Officer

  • Dec 2013 - Present

  Currently Working In Global Cruise. Its a good experience. Currently Working In Global Cruise. Its a good experience.



Hotel/ Cruise Line

• Sanitation Officer

  • 2007 - 2012

  Main Activities / responsibilities. Have a good USPH, ANVISA and Haccp experience. Conduct the Sanitation and Hygiene training for entire Hotel crew. Conduct random Inspections and prepare Sanitation inspection reports in USPH style and be fully aware of the internal organisation of catering department on board a cruise ship. At all times a professional and diplomatic relationship is to be maintained with all other officers whilst protecting the interests of the operations contract and the hygiene standards on board. Pre-screen the areas to be inspected to ensure the best possible presentation and Standards. Actively participates in all Health and Hygiene Inspections on board including, but not limited to the galleys, mess rooms, restaurants, bars, stores, garbage rooms, pantries, cabins, crew cabins, etc. Note all comments and items to be corrected during inspection. Prepares corrective action report after inspection in conjunction with the F & B Manager, Hotel Director and Master. Also responsible for the safety and Environmental issues. Taking extra care of Garbage management and occupational health of crew and staff. Show less



Iberocruceros

• Travel Arrangements
• 1 - 100 Employee

• Kitchen Steward

  • Jan 2008 - Nov 2009

  ) 2 Years working experience in Ibero Cruceros Undertaken by Costa Crociere, GENOVA, ITALY the position of Kitchen Steward. Institutional Aim Supervision of Galley areas and assuring that entire galley is clean and sanitized according to the standards procedure. (12 March 2008 – 22 October 2008, 21 February 2009 - 06 November 2009) Main Activities / responsibilities Works closely with the Executive Chef seeing that the cooks have their utensils and also with the Maître D’hôtel ensuring that the restaurant has ample supply of clean silver and chinaware at all times. Keeps breakage to absolute minimum, Spot check garbage containers periodically during services. Arrange utility personnel’s working schedules. Maintains temperature logs on all dishwashers and reports any irregularities to the Hotel Engineer through Info ship. Supervising the garbage separation and disposal and the cleanliness of the garbage room. Familiarises with all fire, safety, occupational health and emergency procedures. Never compromises with safety on the job. Requisitioning of all cleaning and galley operational materials, Makes sure that all utility personnel is on duty in proper uniform as per duty schedule. Show less