Jed Ziegler

Business Development Manager-South East (FL, TN & AL) at Oak Ridge Winery
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Kissimmee, Florida, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 1 ratings
  • (1)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Kelly Himel

Jed is a team player. He is always willing to step up and help the team get the job done while still excelling at his own role and responsibilities.

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • WSET Level 3 in Wines
    WSET — Wine & Spirit Education Trust
    Jul, 2018
    - Oct, 2024
  • Introductory Sommelier Course
    Court of Master Sommeliers Europe
    Nov, 2008
    - Oct, 2024

Experience

    • United States
    • Wineries
    • 1 - 100 Employee
    • Business Development Manager-South East (FL, TN & AL)
      • Jul 2022 - Present

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Regional Sales Manager-Florida
      • Jan 2021 - Jun 2022

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Field Sales Manager
      • Oct 2014 - Oct 2020

      -On Premise, Off Premise and National Accounts responsibilities-Developed and maintained relationships with key accounts-Communicated company vision and goals to distributor management-Assisted distributor sales teams with account calls-Coordinated new product launches-Crafted and implemented sales incentives -On Premise, Off Premise and National Accounts responsibilities-Developed and maintained relationships with key accounts-Communicated company vision and goals to distributor management-Assisted distributor sales teams with account calls-Coordinated new product launches-Crafted and implemented sales incentives

    • United States
    • Beverage Manufacturing
    • 700 & Above Employee
    • Area Manager
      • Jan 2008 - Oct 2014

      -Managed a team of 4 On Premise sales consultants-Focused group on monthly priorities-Collaborated with consultants to exceed sales and distribution goals-Built and maintained relationships with key buyers-Developed and mentored employees toward career growth -Managed a team of 4 On Premise sales consultants-Focused group on monthly priorities-Collaborated with consultants to exceed sales and distribution goals-Built and maintained relationships with key buyers-Developed and mentored employees toward career growth

    • United States
    • Wholesale
    • 700 & Above Employee
    • Catering Account Executive
      • Nov 2006 - Jan 2008

    • United States
    • 700 & Above Employee
    • General Manager, Director of Food & Beverage, Beverage Manager, Restaurant Manager
      • Feb 1996 - Oct 2006

Education

  • University of Kentucky
    Bachelor's degree, Hospitality Administration/Management
    1991 - 2005

Community

You need to have a working account to view this content. Click here to join now