Jeanne Champseix

Product manager American Bakery at Europastry Central Europe
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Contact Information
us****@****om
(386) 825-5501
Location
Apeldoorn, Gelderland, Netherlands, NL
Languages
  • Francais Native or bilingual proficiency
  • Néerlandais Native or bilingual proficiency
  • Anglais -
  • Allemand -

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Experience

    • Netherlands
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Product manager American Bakery
      • Mar 2021 - Present

    • Netherlands
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Product manager
      • Jun 2020 - Mar 2021

    • Netherlands
    • Food and Beverage Services
    • 1 - 100 Employee
    • Product Manager
      • Jan 2016 - May 2020

    • Netherlands
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Junior Product Manager
      • Dec 2014 - Dec 2015

    • Netherlands
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Junior Product Developer
      • Jun 2012 - Aug 2014

  • Flamel Aromatic
    • Vatan (France)
    • Product Developing
      • Jan 2012 - Apr 2012

    • Intern Global Flavour Creation Technology
      • Apr 2011 - Sep 2011

    • Cheese making
      • May 2008 - Aug 2010

      -Handmaking variety of Edam or Gouda cheeses at the farm, cottage cheese, butter -Sale of the product at the farm and on the market -Handmaking variety of Edam or Gouda cheeses at the farm, cottage cheese, butter -Sale of the product at the farm and on the market

  • Vanelly
    • Barneveld
    • Cheese making
      • Aug 2009 - Aug 2009

      -Handmaking variety of Edam or Gouda cheeses daily at the farm -Handmaking variety of Edam or Gouda cheeses daily at the farm

    • Intern Flavour and Application
      • Apr 2009 - Jul 2009

    • United States
    • Appliances, Electrical, and Electronics Manufacturing
    • 700 & Above Employee
    • Customer Care
      • Aug 2007 - Aug 2007

      Work placement in Customer Care Center Work placement in Customer Care Center

Education

  • Université de Bourgogne
    Master 2 Sciences des Aliments, Gestion des proprietes sensorielles des aliments
    2009 - 2011
  • Université Bordeaux I
    Licence Sciences Techniques et Sante, Biologie, Sciences des Aliments et Nutrition
    2006 - 2009

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