Experience

COFFEE CULTURES INC

• United States
• 1 - 100 Employee

• General Manager

  • Aug 2021 - Present

  Coffee Cultures is a Third Wave, Artisan coffee brand with multiple locations in the San Francisco Bay Area. Using only the highest quality ingredients to curate a menu that features both classic Italian offerings, and custom beverages. Coffee Cultures partners with local artisan bakeries to offer a selection of authentic French pastries with seasonal option. Coffee Cultures is a Third Wave, Artisan coffee brand with multiple locations in the San Francisco Bay Area. Using only the highest quality ingredients to curate a menu that features both classic Italian offerings, and custom beverages. Coffee Cultures partners with local artisan bakeries to offer a selection of authentic French pastries with seasonal option.



Five Mountains

• United States
• Food and Beverage Services
• 1 - 100 Employee

• General Manager

  • Sep 2011 - Jul 2016

  As the General Manager of San Francisco's premier Heirloom Organic Tea company, my responsibilities include, but are not limited to: *day-to-day activities related to financial planning, billing, recordkeeping, physical distribution and logistics. *planning work assignments for staff, supervising staff, and requesting new office equipment and repairs on existing equipment *customer service, payroll, and implementing department policies and changes. *conducted employee performance reviews, and assisted with hiring and training of all new staff. Show less



Bar Bambino

• Restaurants
• 1 - 100 Employee

• Chef garde manger

  • Jan 2011 - Jan 2012

  As the Chef garde manger, or Pantry cook, my responsibilities were: - proper presentation and preparation of all cold appetizers, soups and salads. -made sure that all items were prepared as specified by the Chef's recipes and policies as indicated. -promoted teamwork with the other team members -worked hard to advance my knowledge and abilities as a cook by observing and asking questions of fellow team members. -observed and enforced objectives, policies, standards and procedures set forth by the Executive Chef. Show less



Coffee Bar

• FOH Manager and Barista

  • 2010 - May 2011

  As the Front of House Manager for Coffee Bar, an expanding & successful San Francisco cafe, I was responsible for: *The supervision, staffing, training, and management of all Front of House operations. *Ensuring maximum profitability, quality food product, and exceptional customer service. *Working closely with our Events Coordinator and overseeing staffing for all events. Barista responsibilities included: - Engaging customers and surpassing their needs - Taking orders and ringing up sales - Preparing and servings coffee and other drinks - Preparing and serving simple snacks - Developing barista skills and helping train new hires - Maintaining the store environment and equipment - Re-stocking inventory and communicating store needs - Ensuring food safety standards are met - Recommending product and process improvements Show less