Experience

Culina (part of the COMO Group)

• Food and Beverage Services
• 1 - 100 Employee

• Retail and Bistro Operations Manager

  • Sep 2012 - Present

  World Gourmet Summit Awards of Excellence: Gourmet Retailer of the Year (2009, 2010, 2012) – Hall of Fame recipientGourmet Distributor of the Year (2009, 2012)Wine Retailer of the Year (2009, 2010)Wine Distributor of the Year (2010)• Unique concept blending a retail section offering gourmet fresh produce with a casual dining room• Project leader for major renovation completed in August 2013• Manager in-charge of hospitality suites at Food Hotel Asia (2014/2016) and Singapore Grand Prix (2014/2015/2016/2017)In charge of the opening project of the new facility located at Block 15, Dempsey:• 15,000 sg ft brand new facility designed by Paola Navone – OTTO, blending a Market Place with various food counters and a 180 seats dining room, in a unique source-to-table concept• In charge of a team of 74 associates• Successful opening on April 6 with Grand Opening Party on April 12 Show less

• Retail and Bistro Operations Manager

  • Sep 2012 - Mar 2018

  - Unique concept blending a retail section offering gourmet fresh produce with a casual dining room- Market leader and multi-award winner as Gourmet Retailer- Part of Club 21 group of companies, with expansion in the pipeline



Conrad Bangkok

• Thailand
• Hospitality
• 1 - 100 Employee

• F&B Director

  • Feb 2010 - May 2012



Sofitel

• France
• Hospitality
• 700 & Above Employee

• Director of Food and Beverage

  • Aug 2009 - Feb 2010



Raffles Hotel Singapore

• Singapore
• Hospitality
• 200 - 300 Employee

• F&B Manager

  • Jan 2007 - Apr 2009



Park Hyatt Tokyo

• Japan
• Hospitality
• 1 - 100 Employee

• Restaurant Manager, New York Grill and Bar

  • Jul 2004 - Sep 2006



Salut Restaurant

• Restaurant Manager

  • 1997 - 1999