Mechanical Draftsman

• May 2018 - Present

Mechanical Assembler

• Jun 2016 - Jan 2017

• Cataloged Incoming Spindles • Performed Spindle Breakdown and Diagnosis ▬ Labeled and cataloged all Spindle parts ▬ Wrote Failure Reports for each Spindle ▬ Measured all critical parts to be restored and finished • Cleaned and Decontaminated all Spindle parts for rebuild • Performed Pre-Assembly of Spindles ▬ Checked all parts for cleanliness ▬ Verified Bolts and O-Rings for type & quantity ▬ Verified measurements before final assembly • Performed Final Assembly of Spindles • Performed & Logged Testing & Measurements to verify Spindle tolerances are met • Packaged & processed Shipping of finished products Show less

Manufacturing Team Lead

• Sep 2015 - Mar 2016

• Received and Cataloged ▬ Intel Boxed, NUC Kit ▬ Hard Drives 1TB - 2TB ▬ Ram Sticks 2GB ▬ New specialized covers for NUC units with specialized color • Implemented Quality Control of all components at point of arrival / delivery • Integrated & assembled components to produce product in an ESD-safe environment • Downloaded BIOS & software to photo storage devices. Utilized Analysis software to asses if the device functioned at optimal capacity & efficiency • Implemented performance, quality & efficiency measures to achieve aggressive production standards & goals • Supervised repacking and labeling of integrated devices to send to shipping • Managed all Promotional products to be included in orders in accordance with specifications • Successfully managed Production activities to assure on-time deliveries Show less

pizza maker

• Oct 2011 - Nov 2015

• Managed kitchen staff by, orienting, training, assigning, scheduling, supervising, evaluating & enforcing policy when necessary • Instructed new staff in proper food preparation, food storage, use of kitchen equipment & utensils, sanitation & safety issues • Maintained smooth & timely operations in preparation & delivery of meals & kitchen sanitation • Verified proper portion sizes & consistently attained high food quality standards • Managed kitchen staff by, orienting, training, assigning, scheduling, supervising, evaluating & enforcing policy when necessary • Instructed new staff in proper food preparation, food storage, use of kitchen equipment & utensils, sanitation & safety issues • Maintained smooth & timely operations in preparation & delivery of meals & kitchen sanitation • Verified proper portion sizes & consistently attained high food quality standards

On site technition

• Jun 2012 - Jun 2013

• Worked in residences to assess severity of infestations • Informed homeowners on course of action to take to handle infestations • Set up machines in-home to treat and eliminate the infestations • Worked with homeowners on how to prevent future infestations • Worked in residences to assess severity of infestations • Informed homeowners on course of action to take to handle infestations • Set up machines in-home to treat and eliminate the infestations • Worked with homeowners on how to prevent future infestations