Jean-Louis Bruckmann
Intérim cuisine collective et traditionnelle at Hotelis SA- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Strasbourg, Grand Est, France, FR
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Hotelis
-
Switzerland
-
Staffing and Recruiting
-
100 - 200 Employee
-
Intérim cuisine collective et traditionnelle
-
Jan 2020 - Present
-
-
-
Brasserie Le Box
-
Haguenau, Grand Est, France
-
Chef De Cuisine
-
Oct 2021 - May 2022
-
-
-
COMPASS GROUP FRANCE
-
France
-
Food and Beverage Services
-
700 & Above Employee
-
Chef gérant
-
May 2018 - Dec 2019
-
-
-
-
Responsable restauration collective
-
Sep 2008 - Sep 2017
-
-
Education
-
Lycée Hôtelier Alexandre Dumas Illkirch-Graffenstaden
Community
You need to have a working account to view this content.
Click here to join now