Jean-David Lecordier
Culinary Instructor at Melbourne City College Australia- Claim this Profile
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Creoles and pidgins, French-based Limited working proficiency
Topline Score
Bio
Credentials
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Certificate IV in Hospitality SIT40516
Chisholm InstituteSep, 2021- Sep, 2024
Experience
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Melbourne City College Australia
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Australia
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Primary and Secondary Education
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1 - 100 Employee
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Culinary Instructor
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Oct 2019 - Present
Culinary Trainer/Assessor Certificate IIII and IV Culinary Trainer/Assessor Certificate IIII and IV
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Chisholm Institute
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Australia
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Education Administration Programs
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700 & Above Employee
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Culinary Chef Trainer & Assessor
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Jul 2019 - Present
I have recently attained my Certificate IV Training & Assessing TAE40116. And currently working as a freelancing candidate for TLP Training in Queensland. I Have over 16 years experience int the hospitality industry as a chef and wanting to impart and share my knowledge with candidates wanting assistance in training and assessment. I have recently attained my Certificate IV Training & Assessing TAE40116. And currently working as a freelancing candidate for TLP Training in Queensland. I Have over 16 years experience int the hospitality industry as a chef and wanting to impart and share my knowledge with candidates wanting assistance in training and assessment.
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Mr. Miyagi
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Australia
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Nov 2017 - Present
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Chef De Partie
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Jan 2017 - Oct 2017
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SMOKEY TAILS LIMITED
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United Kingdom
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Restaurants
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Sous Chef
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May 2016 - Jan 2017
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Kopapa
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United Kingdom
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Restaurants
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Chef De Partie
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Nov 2015 - May 2016
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Surface Miner
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Jan 2014 - Sep 2015
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Education
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1998 - 2002
mazenod college
Community
