Jazmin Umanzor
Operations Manager at Evergreen Escapes- Claim this Profile
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Spanish Native or bilingual proficiency
Topline Score
Bio
Credentials
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Servesafe
SERVESAFE LTD
Experience
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Evergreen Escapes
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United States
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Travel Arrangements
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1 - 100 Employee
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Operations Manager
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Sep 2021 - Present
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Operations Specialist
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Jun 2021 - Present
• Book tours directly with guests and verify reservations from third party vendors (Airbnb, TripAdvisor/Viator, etc)• Coordinate with our catering partner to provide food for tours• Make and maintain reservations as necessary (restaurants, lodging, ferries, etc.) • Scheduling and confirming pick up locations and times with guests • Coordinate day of tour questions and logistics
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Playtertainment
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United States
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Entertainment Providers
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1 - 100 Employee
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Player Experience Manager / Office Assistant
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Jul 2020 - Jun 2021
• Handled inbound/outbound support tickets via Zendesk. • Assisted in servicing player accounts with token adjustments, prize adjustments and prize fulfillment. • Assisted in social media monitoring for support. • Collaborated with marketing, merchandise and dev and to drive a better gameplay experience. •Trained new Player Experience Team members • Provided administrative support and various other office duties. • Handled inbound/outbound support tickets via Zendesk. • Assisted in servicing player accounts with token adjustments, prize adjustments and prize fulfillment. • Assisted in social media monitoring for support. • Collaborated with marketing, merchandise and dev and to drive a better gameplay experience. •Trained new Player Experience Team members • Provided administrative support and various other office duties.
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Pampas Churrascaria Brazilian Grille
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United States
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Hospitality
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1 - 100 Employee
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Banquet Operations Manager
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Feb 2020 - Jul 2020
• Develop and execute a marketing plan for Banquets and Catering• Sales Prospecting through outbound cold calls and internet leads• Occasionally attend conventions and networking events• Supervise a team of 4 in the catering and banquet department
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Banquet Coordinator
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Jan 2019 - Feb 2020
• Prepare Banquet Event Orders, contracts, and quotes for upcoming events• Ensure timeliness collection of all financial deposits and commitments.• Work directly with clients conducting on-site inspections, event planning, and menu planning • Assists upper management in developing and executing a marketing plan
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The Mob Museum, the National Museum of Organized Crime and Law Enforcement
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United States
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Museums, Historical Sites, and Zoos
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1 - 100 Employee
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Event Operations Associate
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Aug 2018 - Sep 2019
• Performed set-up and breakdown of event spaces, including chairs, tables, decorations • Ensured event area was in accordance with the client’s agreement/contract, floor plans, safety standards, fire and health codes. • Assisted in event logistics in a variety of capacities including parking assistance, check-in and registration, crowd control and directional assistance, and securing non-public areas. • Performed set-up and breakdown of event spaces, including chairs, tables, decorations • Ensured event area was in accordance with the client’s agreement/contract, floor plans, safety standards, fire and health codes. • Assisted in event logistics in a variety of capacities including parking assistance, check-in and registration, crowd control and directional assistance, and securing non-public areas.
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Diamond Resorts™
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United States
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Hospitality
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1 - 100 Employee
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Assistant Front Desk Manager
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Feb 2017 - Jun 2018
• Created and implemented the Front Desk Training Manual – Completed Dec 2017 • Supervised staff and conducted audits to ensure that customer service was at the Diamond standard• Verified and corrected housekeeping invoices • Handled escalated issues immediately, ensured they were resolved and guest recovery was achieved• Checked guests in and out, collected payment and issued keys
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Front Desk Agent
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Jan 2016 - Feb 2017
• Check in arriving guest and check out departing guest• Create, confirm and cancel reservations for owners/guest• Compute billing charges and collect payments• Set the new standard for emails to provide clarification for all departments
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University of Nevada-Las Vegas
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United States
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Higher Education
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700 & Above Employee
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Building Manager
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Nov 2014 - Jan 2016
Supervised three departments in the 184,000 sqft facility: Facilities, aquatics and fitness • Held a seat on the hiring committee • Trained new hires and newly promoted Building Managers • Ensured that patrons are following policies to provide a safe and comfortable environment for nearly 26,000 students plus community members. • Researched and helped implement a better communication system to increase efficiency Supervised three departments in the 184,000 sqft facility: Facilities, aquatics and fitness • Held a seat on the hiring committee • Trained new hires and newly promoted Building Managers • Ensured that patrons are following policies to provide a safe and comfortable environment for nearly 26,000 students plus community members. • Researched and helped implement a better communication system to increase efficiency
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Operations Assistant
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May 2015 - Aug 2015
• Booked tours with guests and verified reservations from third party vendors • Coordinated with an external caterer to order food for tours • Designed efficient pick up routes for each tour • Made confirmation calls to guest confirming pick up time • Prepared all necessary equipment needed for tours going out • Booked tours with guests and verified reservations from third party vendors • Coordinated with an external caterer to order food for tours • Designed efficient pick up routes for each tour • Made confirmation calls to guest confirming pick up time • Prepared all necessary equipment needed for tours going out
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Education
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University of Nevada-Las Vegas
Bachelor's degree, Hospitality Administration/Management