Jazmin Garcia, RDN, CLE

Project Specialist at PHFE WIC
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Contact Information
us****@****om
(386) 825-5501
Location
La Mirada, California, United States, US

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Credentials

  • Registered Dietitian (RD)
    Commission on Dietetic Registration
    Sep, 2020
    - Oct, 2024
  • Basic Life Support for Healthcare Providers (BLS)
    American Heart Association
    Feb, 2019
    - Oct, 2024
  • Certified Lactation Educator
    UCSD Lactation Educator Program
    May, 2018
    - Oct, 2024
  • ServSafe Food Protection Manager
    National Restaurant Association
    Feb, 2019
    - Oct, 2024

Experience

    • United States
    • Individual and Family Services
    • 1 - 100 Employee
    • Project Specialist
      • Mar 2021 - Present

    • Registered Dietitian
      • Sep 2020 - Present

      Complete Individual nutrition assessmentsFacilitate nutrition education and breastfeeding classesDevelop high risk care plans for prenatal/postpartum women, infants and childrenProvide breastfeeding education and supportDetermine eligibility of WIC clientsAssist with client appointments and refer participants to other service agencies as needed

    • Nutritionist, Non-RD
      • Feb 2017 - Aug 2020

    • Dietetic Intern
      • Mar 2019 - Mar 2020

      Successfully completed 1200 supervised practice hours over a 1-year period in three primary dietetics rotations: Medical Nutrition Therapy, Community Nutrition and Food Service. As an intern, I fulfilled competencies and student learning outcomes required by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics

    • Nutritionist
      • Sep 2016 - Nov 2016

      Purchase food for the facility Monitor inventory and order kitchen supplies Prepare 3 meals for clients daily Create a 5-week cycle menu including meals for breakfast, lunch, dinner and snacks Facilitate kitchen skills groups/cooking classes weekly with clientele Purchase food for the facility Monitor inventory and order kitchen supplies Prepare 3 meals for clients daily Create a 5-week cycle menu including meals for breakfast, lunch, dinner and snacks Facilitate kitchen skills groups/cooking classes weekly with clientele

    • United States
    • Mental Health Care
    • 500 - 600 Employee
    • Dietetic Technician
      • Aug 2015 - Sep 2016

      Purchase food for the facility Prepare all dinners for clients and staff Teach interactive kitchen skills group with clients Menu plan with clients following their dietary exchange pattern Have the ability to discern between appropriate and inappropriate eating behaviors and to redirect for those behaviors when necessary Purchase food for the facility Prepare all dinners for clients and staff Teach interactive kitchen skills group with clients Menu plan with clients following their dietary exchange pattern Have the ability to discern between appropriate and inappropriate eating behaviors and to redirect for those behaviors when necessary

Education

  • California State University, Bakersfield
    Master of Science - MS, Public Administration
    2021 - 2023
  • California State University, Long Beach
    Bachelor of Science - BS, Nutrition and Dietetics
    2013 - 2015
  • Fullerton College
    2009 - 2012

Community

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