Experience

Trinity Christian School

• United States
• Primary and Secondary Education
• 1 - 100 Employee

• Front Desk Secretary

  • Aug 2022 - Present



Amazon

• United States
• Software Development
• 700 & Above Employee

• Package Sorter

  • Sep 2021 - Aug 2022

  Recieve incoming shipments, open packages, sort out items according to predefined procedures, and ensure that all packing and labeling activities for outgoing shipments are properly handled. Recieve incoming shipments, open packages, sort out items according to predefined procedures, and ensure that all packing and labeling activities for outgoing shipments are properly handled.



Oberweis Dairy

• United States
• Dairy Product Manufacturing
• 200 - 300 Employee

• Assistant Manager

  • Jun 2020 - Sep 2021

  Assisting the General Manager with the daily operations of a multi-concept restaurant. Reviewing applications, scheduling and conducting interviews, completing onboarding paperwork, and setting up training. Reviewing employee request offs and scheduling employees based on projected sales. Covering shifts when we have employee call offs. Counting inventory and ordering enough supplies to ensure the store does not run out of anything. Ensuring each concept is running smoothly and customers are being well taken care of. Handling customer complaints.



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Department Manager

  • Jun 2012 - Apr 2020

  Assisting the General Manager with the duties of the three departments; people, guest service, and kitchen. As people department manager I was responsible for interviewing and hiring candidates, setting up new hires for orientation, and creating schedules three weeks in advance that would meet the restaurant labor goals. As guest service department manager I was responsible for handling guest complaints, ensuring window signage was hung for current promotions, and making sure all price changes were displaying correctly. As kitchen department manager I was responsible for completing truck orders and deliveries, counting weekly and monthly inventory, educating employees on the top five missing items of the previous week, and creating plans to help reduce the amount of food being wasted.