Chef

• Feb 2017 - Present

Listing Coordinator

• 2016 - Present

-Oversee aspects of sellers transactions from initial contact to executed purchase agreement. -Prepare listing materials: pre-listing presentation, Listing Agreement, sellers’ disclosures, comparative market analysis, pull online property profile, research old multiple listing service (MLS) listings and etc. -Consult & coordinate with sellers all property photos, staging, repairs, cleaning, signage, lockbox, access requirements & marketing activities. -Obtain all necessary signatures on listing agreement, disclosures and other necessary documentation. -Coordinate showings & obtain feedback. -Provide proactive weekly feedback to sellers regarding all showings and marketing activities. -Input all listing information into MLS and marketing websites and update as needed. -Submit all necessary documentation to office broker for file compliance. -Input all necessary information into client database and transaction management systems. Show less

Sole Proprietor

• 2016 - Present

Licensed business; Hospitality sector Offering a variety of professional contracting services. Experienced with construction cleaning, residential cleaning (on an individual contractual basis), Banquet hall cleaning at various Golf Courses/Private Country Clubs, and offices. In terms of food-service, I have over 10 years of industry experience and education. Specialties include event planning and coordinating, banquet recruiting/serving. Contract Chef services for weddings, baby showers, and various other types of events. Cake/pastry/floral displays, sugar and customized chocolate work, catering, private chef services, and can offer customized Ice Carvings for any party/event! Show less

Drahma vegetable, Drahma meat, Pantry (Garde Manger), Fryer(SQWK), Prep

• Feb 2015 - Jan 2016

High volume food production at a newly opened location in the McNamara Terminal of the Detroit Metro Airport. #1 Global Sales location during first year of open. Consistently produced a perfect dish, every time. High volume food production at a newly opened location in the McNamara Terminal of the Detroit Metro Airport. #1 Global Sales location during first year of open. Consistently produced a perfect dish, every time.

Prepared Foods Associate

• Feb 2013 - Jan 2015

High volume food production for multiple applications. Skills applied include fruit carving, hot bar prep, cold salad prep, soup/salad bar prep, specialty sandwich & salad prep, gourmet food production of various origins, and also gained catering experience on this job throughout the year; particularly during the holiday season. Set-up/ Breakdown of Cold salad and Entree display case. Major emphasis on customer service. High volume food production for multiple applications. Skills applied include fruit carving, hot bar prep, cold salad prep, soup/salad bar prep, specialty sandwich & salad prep, gourmet food production of various origins, and also gained catering experience on this job throughout the year; particularly during the holiday season. Set-up/ Breakdown of Cold salad and Entree display case. Major emphasis on customer service.