Experience

America Noire
• United States
• Retail Apparel and Fashion
• 1 - 100 Employee
• Creative Writer

  • Mar 2022 - Present

The Blak Lotus
• United States
• Online Audio and Video Media
• 1 - 100 Employee
• Writing Intern

  • Jan 2021 - Mar 2022


Self-employed

• Real Estate
• 1 - 100 Employee

• Freelance Photographer

  • Oct 2020 - Mar 2022

  Photography focused on selling clothes. Where I personally handle the clothing, lighting, and camera. Photography focused on selling clothes. Where I personally handle the clothing, lighting, and camera.



Condado Tacos

• United States
• Restaurants
• 200 - 300 Employee

• Waiter/Food Runner

  • Mar 2021 - Dec 2021

  • Server and Food runner in a high volume environment • Opened and Closed the restaurant • Took orders and checked guests out at the POS • Handled takeout and in house orders as a Food runner • Stocked and Restocked Inventory • Assisted servers and cooks to prep food for the current and next work day • Server and Food runner in a high volume environment • Opened and Closed the restaurant • Took orders and checked guests out at the POS • Handled takeout and in house orders as a Food runner • Stocked and Restocked Inventory • Assisted servers and cooks to prep food for the current and next work day



Crispelli's Bakery & Pizzeria

• United States
• Restaurants

• Lead Cashier

  • Apr 2020 - Apr 2021

  • Server and Food runner in a high volume environment • Opened and Closed the restaurant • Took orders and checked guests out at the POS • Handled takeout and in house orders as a Food runner • Stocked and Restocked Inventory • Assisted servers and cooks to prep food for the current and next work day • Server and Food runner in a high volume environment • Opened and Closed the restaurant • Took orders and checked guests out at the POS • Handled takeout and in house orders as a Food runner • Stocked and Restocked Inventory • Assisted servers and cooks to prep food for the current and next work day


American Conservation Experience
• United States
• Environmental Services
• 200 - 300 Employee
• Corps Member

  • Sep 2019 - Apr 2020


Edo Ramen Restaurant

• Host/ Server/ Food Runner

  • Jan 2018 - Sep 2019

  • Worked as a host seating guests • Waited on guests and took orders • Worked as a food runner reading tickets to the kitchen and taking food out to tables in a high volume environment • Opened and Closed the restaurant • Took orders and checked guests out at the POS • Handled takeout and in house orders as a Food runner • Stocked and Restocked Inventory • Assisted servers and cooks to prep food for the current and next work day • Worked as a host seating guests • Waited on guests and took orders • Worked as a food runner reading tickets to the kitchen and taking food out to tables in a high volume environment • Opened and Closed the restaurant • Took orders and checked guests out at the POS • Handled takeout and in house orders as a Food runner • Stocked and Restocked Inventory • Assisted servers and cooks to prep food for the current and next work day