Jay Higgins
General Manager at Taco Mama- Claim this Profile
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Topline Score
Bio
Matt Halambeck
Jay Higgins was a pleasure to work with. Hard working and always friendly. He supported a team atmosphere where everyone was a winner.
Matt Halambeck
Jay Higgins was a pleasure to work with. Hard working and always friendly. He supported a team atmosphere where everyone was a winner.
Matt Halambeck
Jay Higgins was a pleasure to work with. Hard working and always friendly. He supported a team atmosphere where everyone was a winner.
Matt Halambeck
Jay Higgins was a pleasure to work with. Hard working and always friendly. He supported a team atmosphere where everyone was a winner.
Experience
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Taco Mama
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United States
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Restaurants
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100 - 200 Employee
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General Manager
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Jan 2018 - Present
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Manager
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Jan 2018 - Present
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The Cheesecake Factory
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birmingham, alabama
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Assistant General Manager
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Nov 2000 - Sep 2017
Responsible for casual upscale dinning experience that averages in ten million dollars per year with a seating capacity of 410. Perform writing pin point development for developing managers and staff. Responsible for writing yearly restaurant sales forecast and labor budget templates. Responsible for over seeing inventories and creating a P&L for submission to corporate. Responsible for casual upscale dinning experience that averages in ten million dollars per year with a seating capacity of 410. Perform writing pin point development for developing managers and staff. Responsible for writing yearly restaurant sales forecast and labor budget templates. Responsible for over seeing inventories and creating a P&L for submission to corporate.
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Peter D's\Demos restaurants
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Murfreesboro, Tennessee
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General Manager
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Aug 2016 - Aug 2017
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Bennigan's
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United States
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Hospitality Manager
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May 1995 - Oct 2000
Scheduled and supervised up to 50 staff in a casual themed restaurant with a combined capacity of 300. Hiring staff at all levels of the restaurant for front and back of restaurant. Responsible for weekly inventories of bar, and food. Scheduled and supervised up to 50 staff in a casual themed restaurant with a combined capacity of 300. Hiring staff at all levels of the restaurant for front and back of restaurant. Responsible for weekly inventories of bar, and food.
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Route Sales Manager
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Jan 1993 - Apr 1995
Duties included managing up to 5 drivers for a local food distributor. Performed a wide range of task including sales end caps and timely deliveries. Performed a wide range of general office functions including monthly inventories of trucks and warehouse. Duties included managing up to 5 drivers for a local food distributor. Performed a wide range of task including sales end caps and timely deliveries. Performed a wide range of general office functions including monthly inventories of trucks and warehouse.
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Education
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The University of Texas at Arlington
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North Lake Jr College
Associates, Business Managment -
Grapevine High School
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University of Texas in Arlington.Northlake Jr. College