Experience

Sauce on the Blue

• United States
• 1 - 100 Employee

• Bar Manager

  • Mar 2021 - Present

• Bartender

  • Aug 2020 - Mar 2021



The Gashouse Restaurant

• Edwards CO

• Beverage Program Manager

  • Dec 2003 - May 2020

  Managed beverage sales program, including building wine list, cocktail design, menu design and printing, inventory, regulation compliance, and building solid customer relationships to increase restaurant value. Hired, trained and developed restaurant staff to uphold service standards, quality standards, and guest satisfaction as well as act as general manager in their absence. Ordered and controlled inventory of bar products, including alcohol, soft drinks and supplies to ensure accurate profit margins. Increased revenue and profit margins during The Great Recession by redesigning menu items listed in order to maintain restaurant sustainability. Show less



Blind Melons Nightclub

• San Diego, California

• Lead Bartender

  • Aug 1996 - Oct 2003

  Developed and implemented a company training manual for newly hired bar staff on company policies and procedures. Responsible for the nightly closing operations, to include paying entertainment and accurately closing registers and credit card machines. Demonstrated the ability to multitask in a fast-paced environment while delivering excellent, efficient service. Developed and implemented a company training manual for newly hired bar staff on company policies and procedures. Responsible for the nightly closing operations, to include paying entertainment and accurately closing registers and credit card machines. Demonstrated the ability to multitask in a fast-paced environment while delivering excellent, efficient service.



Marine Corps Recruiting

• Armed Forces
• 700 & Above Employee

• CPL

  • Sep 1991 - Sep 1995

  Developed the ability to work well in high pressure/stressful situations while executing difficult job tasks in a fast paced-environment. Supervised and responsible for the lives and actions of a thirteen-man team during operation Restore Hope in Somalia. Fine-tuned the ability to organize goals and achieve them. Developed the ability to work well in high pressure/stressful situations while executing difficult job tasks in a fast paced-environment. Supervised and responsible for the lives and actions of a thirteen-man team during operation Restore Hope in Somalia. Fine-tuned the ability to organize goals and achieve them.