Experience

SAI Global Assurance

• Australia
• IT Services and IT Consulting
• 1 - 100 Employee

• BRC Auditor/ Contractor

  • Sep 2018 - Present



Addo Food Group

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Group Head of Technical Compliance

  • Mar 2019 - Present

• Technical Consultant/ Interim Technical Manager

  • Sep 2018 - Mar 2019



Cert ID Europe Ltd

• BRC Auditor/Contractor

  • May 2017 - Present



Saladworks- Samworth Brothers

• Interim Site Technical Manager

  • Jan 2018 - Sep 2018



Samworth Brothers- Walker and Son- Charnwood Bakery

• Interim Site Technical Manager

  • Apr 2016 - Jan 2018



THE BART INGREDIENTS CO. LTD

• Interim Site Technical Manager

  • Sep 2015 - Mar 2016



Walkers Deli & Sausage Co, Samworth Brothers

• Interim Technical Systems Manager

  • Mar 2015 - Aug 2015



Bradgate Bakery, Samworth Brothers

• United Kingdom
• Food Production
• 1 - 100 Employee

• Technical Services / Hygiene Manager

  • Apr 2012 - Mar 2015

• Quality Assurance Manager

  • May 2006 - Apr 2012

  Management and coordination of Quality Assurance activities across the business, ensuring maintenance and continual development of technical standards, liaising extensively with Production, Hygiene, Engineering, and purchasing colleagues to ensure technical and quality standards are understood and upheld by all departments, responsible for making food safety and Quality related decisions, ensuring BRC/ Tesco Food manufacturing standard guidelines are complied with, responsible for micro KPI for Tesco, investigation of micro out of spec, and implementation of corrective action, customer complaints investigation and corrective action implementation



Conquest Foods ( Farmhouse Potato Bakers- FPB- Thorne)

• Technical Manager

  • 2005 - 2006

  HACCP team leadership, to liaison with customer technical personnel, BRC audits and the maintenance of A level accreditation, Supplier Quality Assurance- Responsible for conducting supplier audits/ approval of New suppliers/ Delisting of existing supplier. leadership of the factory QC teams ( later developed new QA team), management of the Company’s internal technical data systems, New packaging authorization, managing customer complaints. HACCP team leadership, to liaison with customer technical personnel, BRC audits and the maintenance of A level accreditation, Supplier Quality Assurance- Responsible for conducting supplier audits/ approval of New suppliers/ Delisting of existing supplier. leadership of the factory QC teams ( later developed new QA team), management of the Company’s internal technical data systems, New packaging authorization, managing customer complaints.



Southern Salads Ltd

• United Kingdom
• Food Production
• 1 - 100 Employee

• Quality Assurance and Systems Manager

  • 2003 - 2005

   Responsible for process controller team of 10 and day to day dealing with quality issues  Implementation and maintenance of Quality Management System Supplier Auditing Internal Auditing Customer complaints management Implementation of training and staff development program  Communication with all customersResponsible for factory trials for new products Supplier Quality Assurance- Supplier Auditing and Approval HACCP Implementation and Review  HACCP Verification and Validation work Implementation and Maintenance of EFSIS (Higher Level)