Experience

Mainline Aviation

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Food Production Supervisor

  • Jul 2023 - Present



LSG Sky Chefs

• Germany
• Food and Beverage Manufacturing
• 700 & Above Employee

• Operations Supervisor

  • Oct 2022 - Jul 2023

• Quality Assurance Coordinator

  • Oct 2022 - Oct 2022



Dole Sunshine Company

• Singapore
• Food & Beverages
• 700 & Above Employee

• Product Controller

  • Apr 2022 - Oct 2022

  SAP Ordering fruit to fulfill orders Communicating to USCS for product Product verification Data entry Coordinate with Logistics Department to ensure shipment orders arrive in a timely manner Maintains stock item master, identifying incorrect stock number or descriptions, and report for correction Coordinate with Production Supervisor to ensure proper materials assigned to line(s) Receive materials properly, ticket and take inventory daily in SAP Manage flow of material between Warehouse and Production Departments Creating spreadsheets via excel using data directly from SAP Validating inventory between 3rd party storage using two different systems Cycle counting Validating in house inventory Validating EOS numbers between both shifts Show less



Fresh Express

• United States
• Food and Beverage Manufacturing
• 700 & Above Employee

• Quality Assurance Lead

  • Feb 2021 - Mar 2022

  End of shift reports IEH samples Training techs Deviations Corrective actions Data entry Listeria swabs ATP swabs Excel Overseeing techs Conducting training for techs Scheduling and positioning team for certain jobs Raw communications and inspection on receiving trucks Supporting techs on the floor with Quality issues Tsunami and nature seal trained USDA bowl room (salad bowl checks on meat cheese and other condiments) Chlorine and PH trained HACCP certified Certified QA auditor Show less



Bonduelle Fresh Americas

• United States
• Food and Beverage Manufacturing
• 200 - 300 Employee

• QA Technician

  • May 2020 - Feb 2021

  Inspecting line ingredients and quality of products before use Metal detection using metal wands USDA testing preop and calibrations GMPs Checking weights of all components of salad bowls(meats, cheese, croutons) Changing foot foam chemicals and checking PPM HACCP certified Inspecting line ingredients and quality of products before use Metal detection using metal wands USDA testing preop and calibrations GMPs Checking weights of all components of salad bowls(meats, cheese, croutons) Changing foot foam chemicals and checking PPM HACCP certified



Home Chef

• United States
• Food and Beverage Services
• 700 & Above Employee

• Production line lead

  • Mar 2018 - Dec 2018

  Meal bagging and proportioning Supervise and manage employees and prep line Create and apply tags for meal Relay warehouse orders to appropriate individual Maintain a clean, safe and sanitary work environment training new hires ever 2 weeks Creating training course via power point Data entry (excel) Meal bagging and proportioning Supervise and manage employees and prep line Create and apply tags for meal Relay warehouse orders to appropriate individual Maintain a clean, safe and sanitary work environment training new hires ever 2 weeks Creating training course via power point Data entry (excel)