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Credentials

  • Modern approaches to the management of techno sphere safety
    Московский Государственный Университет Пищевых Производств (МГУПП)
    Oct, 2021
    - Nov, 2024
  • Manager Training Programme of the Federal Ministry for Economic Affairs and Energy of the Federal Republic of Germany with Azerbaijan
    Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
    Jul, 2021
    - Nov, 2024
  • TSE EN ISO 22000:2018
    Türk Standardları Enstitüsü
    Sep, 2020
    - Nov, 2024
  • AN ADVANCED TRAINING ON HACCP, FOCUSING ON FOOD SAFETY HAZARD ANALYSIS
    BSI
    Jan, 2020
    - Nov, 2024
  • HACCP
    T.C. TARIM VE ORMAN BAKANLIĞI (MINISTRY OF AGRICULTURE AND FORESTRY)
    Apr, 2019
    - Nov, 2024
  • WORKSHOP ON IMPROVING NATIONAL CODEX CAPACITIES
    FAO
    Feb, 2019
    - Nov, 2024
  • ISO 22000:2018 LEAD AUDİTOR (FOOD SAFETY MANAGEMENT SYSTEM)
    BSI
    Aug, 2020
    - Nov, 2024

Experience

    • Azerbaijan
    • Investment Management
    • 1 - 100 Employee
    • Quality Assurance Quality Control
      • Mar 2021 - Present

    • Azerbaijan
    • Government Administration
    • 100 - 200 Employee
    • Leading specialist of the Department of Entrepreneurship Services
      • Oct 2019 - Mar 2021

      Organization and conduct of trainings, implementation of assessment and consulting services Organization and conduct of trainings, implementation of assessment and consulting services

    • Azerbaijan
    • Government Administration
    • 1 - 100 Employee
    • Chief Advisor
      • Jul 2018 - Oct 2019

      mplementation of control measures in food facilities operating in the Republic of Azerbaijan mplementation of control measures in food facilities operating in the Republic of Azerbaijan

    • Azerbaijan
    • Wholesale Import and Export
    • 1 - 100 Employee
    • Product Technologist
      • Aug 2016 - Jul 2018

      Technological process control, solution of technological problems, preparation and application of recipes, product quality control, preparation of reports. Technological process control, solution of technological problems, preparation and application of recipes, product quality control, preparation of reports.

    • Azerbaijan
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Control Specialist
      • Jan 2016 - Aug 2016

    • Senior Industrial Hygienist
      • Jul 2015 - Feb 2016

    • Azerbaijan
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Specialist
      • Apr 2015 - Apr 2015

Education

  • Azerbaijan State University of Economics
    master, food engineering
    2014 - 2016
  • Azerbaijan State University of Economics
    bachelor, food engineering
    2009 - 2013

Community

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